Chun Tian Farmhouse
农家菜 · ⭐ 4.0
No. 17, Hongzhuang Team, Hongmei Street Village, San Cun
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Hongzhuang Team, Hongmei Street Village, San Cun. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lü Tian Big Meat, Steamed Grass Carp without Ginger, Pan-fried Lu Tian Tofu with Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.0
- Address: No. 17, Hongzhuang Team, Hongmei Street Village, San Cun
- Popular dishes: Lü Tian Big Meat, Steamed Grass Carp without Ginger, Pan-fried Lu Tian Tofu with Filling, Beef Sauce, Braised Duck with Perilla
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Dishes
Lü Tian Big MeatLü Tian Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly stewed until tender and flavorful.
Steamed Grass Carp without GingerA dish made by steaming fresh grass carp without ginger, seasoned with scallions and a touch of wine, resulting in tender and naturally flavorful fish.
Pan-fried Lu Tian Tofu with FillingA Cantonese dish featuring Lu Tian tofu stuffed with minced meat or shrimp, pan-fried until golden and crispy on the outside while remaining tender inside.
Beef SauceBeef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
Braised Duck with PerillaA Chinese dish featuring duck meat stir-fried with fresh perilla leaves, known for its aromatic flavor and tender texture.
Homegrown Seasonal VegetablesFresh vegetables grown at home, selected from seasonal produce and lightly cooked to preserve natural flavor and nutrition.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Scallion Steamed ChickenA dish of chicken steamed with scallions, resulting in tender meat and sweet onion flavor, enhanced with a subtle numbing spice.
Scrambled Eggs with Green OnionsA simple and delicious dish made by frying fresh eggs with chopped green onions, resulting in a tender and flavorful breakfast or side dish.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.