明湖厅·鲁菜(大明湖维景大酒店)
地方菜 · ⭐ 4.5
No. 10 Xianxi Alley (Quanle Square, Daming Lake, Furong Street, Shimao Plaza, Guihe Shopping Plaza)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Xianxi Alley (Quanle Square, Daming Lake, Furong Street, Shimao Plaza, Guihe Shopping Plaza). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Soup with Lotus Stem, Stinky Mandarin Fish from Huangshan, Anhui, New-style Oil-drenched Pork Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.5
- Address: No. 10 Xianxi Alley (Quanle Square, Daming Lake, Furong Street, Shimao Plaza, Guihe Shopping Plaza)
- Popular dishes: Milk Soup with Lotus Stem, Stinky Mandarin Fish from Huangshan, Anhui, New-style Oil-drenched Pork Kidney, New-style Stir-fried Tripe, Wu Dalang's Steamed Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Milk Soup with Lotus StemA traditional Shandong dish made with lotus stems cooked in a rich, creamy broth for a delicate and savory flavor.
Stinky Mandarin Fish from Huangshan, AnhuiA signature dish of Huizhou cuisine, this fermented mandarin fish is marinated and then stir-fried to perfection, offering a unique aroma and rich flavor.
New-style Oil-drenched Pork KidneyA modern take on pork kidney dish, featuring tender slices of kidney quickly fried in hot oil and seasoned with aromatics for a rich, savory flavor.
New-style Stir-fried TripeA modern Chinese dish featuring pig liver, kidney, and tripe stir-fried with vegetables for a savory, quick-cooked meal.
Wu Dalang's Steamed BunWu Dalang's steamed bun is a traditional flour-based food made from flour, water, and a pinch of salt. The dough is kneaded, rested, divided, flattened into rounds, and slowly grilled over low heat until golden brown on both sides.
Stir-Fried Pork SlicesStir-fried pork tenderloin strips is a Chinese dish made by slicing pork tenderloin into thin strands, marinating with a little starch and egg white, then quickly stir-frying with scallions, ginger, and other seasonings. The key is precise heat control to keep the meat tender and fresh.
Wang Xiaoe's Stir-Fried ChickenWang Xiaoe's stir-fried chicken is a home-style dish made with chicken as the main ingredient, paired with辅料 like potatoes, green peppers, and onions. Chicken pieces are stir-fried with seasonings, then simmered with water until flavorful, finally thickened to finish.
Stir-Fried Pig Kidney with SpicesA Sichuan dish made by quickly stir-frying pig kidney with vegetables and spices, resulting in a tender and aromatic flavor.
Sweet and Sour Yellow River CarpA classic Chinese dish featuring fresh Yellow River carp, deep-fried and glazed with a sweet and sour sauce made from sugar, vinegar, soy sauce, and tomato paste. The fish is crispy on the outside and tender inside, with a glossy red finish and balanced sweet-sour flavor.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Cucumber with Fried Dough SticksCucumber and fried dough stick salad is a home-style cold dish, primarily made with fresh cucumber and crispy fried dough sticks. The preparation is simple: wash the cucumber, lightly crush it, then cut into pieces; cut the fried dough sticks into segments. Add seasonings such as minced garlic, soy sauce, vinegar, and sesame oil, then mix well.