Manbao Dumplings (Sunac Mall Store)
小吃快餐 · ⭐ 3.7
No. 863 Hengyuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 863 Hengyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy and Pork Dumplings, Dried Tofu Noodles, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 863 Hengyuan Street
- Popular dishes: Bok Choy and Pork Dumplings, Dried Tofu Noodles, Corn and Pork Dumplings, Raw-Prepared Wonton with Purple Seaweed and Shrimp Powder, Century Egg Pork Filling
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Dishes
Bok Choy and Pork DumplingsFresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
Dried Tofu NoodlesDry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Raw-Prepared Wonton with Purple Seaweed and Shrimp PowderFresh pork-filled wontons served in a broth made from purple seaweed and shrimp powder, prepared without cooking for a delicate, savory taste.
Century Egg Pork FillingA filling made from minced pork and century eggs, commonly used in dumplings or buns. It offers a rich, savory flavor with a unique texture from the preserved egg.
Stone Pot Sour Cabbage Dumpling Noodle SoupA hearty noodle soup served in a stone pot, featuring sour cabbage broth, fresh meat dumplings, and hand-pulled noodles.
Stone Pot Old Spicy Dumpling NoodlesA spicy Sichuan-style dish featuring handmade dumplings and rice noodles, served in a hot stone pot with a rich, numbing chili sauce.
Bamboo Shoot Braised Pork NoodlesA savory noodle dish featuring slow-cooked pork and tender bamboo shoots in a rich broth, served with chewy noodles.
Meat and Three Fresh DumplingsDumplings filled with pork, shrimp, and egg, made from thin flour wrappers and boiled. Mix minced pork, shrimp, and egg white, wrap in dumpling skins, and cook until they float.
Shrimp and Kidney DumplingsShrimp and kidney dumplings feature fresh shrimp and pork kidneys in a delicate wrapper, steamed or boiled to perfection—deliciously savory and tender.