Li Lai Ya Fragrant Plum Duck
小吃快餐 · ⭐ 4.1
No. 1200, Section 3, Xiangjiang North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 1200, Section 3, Xiangjiang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Duck Wing Tips, Hand-Torn Duck, Signature Sauce-Steamed Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 1200, Section 3, Xiangjiang North Road
- Popular dishes: Original Duck Wing Tips, Hand-Torn Duck, Signature Sauce-Steamed Duck, Plum-flavored Spicy Crispy Pork Ribs, Plum Chicken Wings
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Dishes
Original Duck Wing TipsFresh duck wing tips marinated and slowly stewed to retain tenderness and natural flavor, with minimal seasoning to highlight the ingredient's essence.
Hand-Torn DuckA dish made by tearing duck meat into strips after braising, resulting in tender and flavorful pieces often seasoned with garlic, ginger, and scallions.
Signature Sauce-Steamed DuckA premium duck dish marinated in secret sauce, slow-cooked and grilled to perfection—crispy skin, tender meat, rich flavor.
Plum-flavored Spicy Crispy Pork RibsMade from pork ribs, marinated and deep-fried until crispy outside and tender inside, then stir-fried with plum sauce, chili, garlic, and other seasonings. Tangy-sweet with a hint of spiciness and a crisp texture.
Plum Chicken WingsPlum chicken wings is a dish made with chicken wings marinated in plum sauce and then pan-fried or grilled, resulting in a sweet and tangy flavor.
Plum Chicken Wing TipsChicken wing tips marinated with plum sauce or pickled plums, then steamed or stewed. Tender texture with a balanced sweet and sour flavor and rich plum aroma.
Plum Duck WingsA dish of duck wings braised with plums and sugar, resulting in tender meat with a sweet-sour flavor.
Beef Tendon and Dried TofuBeef tendon and dried tofu are main ingredients in this Chinese dish. The beef tendon is braised for a chewy texture, while the dried tofu absorbs flavors well. They are stir-fried or stewed together, resulting in a savory, aromatic taste with satisfying chewiness.
Braised Tofu with Tiger SkinHǔpí Dòufu is a Chinese dish primarily made with tofu. The tofu is cut into pieces, deep-fried until the surface turns slightly golden and develops a wrinkled texture, then simmered in a seasoned sauce (typically containing soy sauce, sugar, garlic, and green onion) to allow the tofu to absorb the flavorful liquid, forming a pattern resembling tiger skin.
Crispy Plum DuckCrispy plum duck features tender duck meat fried until golden and crispy, served with a sweet and sour plum sauce for a balanced flavor.