Tang Grandma's Chongqing Noodles (Kaizhou Branch)
小吃面食 · ⭐ 3.7
No. 305, Fuhou Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 305, Fuhou Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: One-Finger Braised Pork, Spicy Pork Rib Dumplings, Wood Ear Mushroom and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 305, Fuhou Street
- Popular dishes: One-Finger Braised Pork, Spicy Pork Rib Dumplings, Wood Ear Mushroom and Pork Noodles, Pickled Chili Beef Noodles, Pickled Chili Beef Noodles with Rice
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Dishes
One-Finger Braised PorkA Sichuan dish made with pork belly, marinated and steamed, then sliced and stir-fried with fermented black beans and chili for a rich, savory flavor.
Spicy Pork Rib DumplingsPork ribs stir-fried with potatoes and bell peppers, marinated then cooked together for a rich, tender dish with a colorful presentation.
Wood Ear Mushroom and Pork NoodlesBlack fungus and pork stir-fry over rice, made with pork tenderloin, rehydrated black fungus, green pepper, scallions, and ginger, quickly stir-fried and served on steamed rice.
Pickled Chili Beef NoodlesA spicy Sichuan-style noodle dish featuring tender beef strips and pickled chili, served with a flavorful sauce.
Pickled Chili Beef Noodles with RiceA spicy and savory dish featuring tender beef strips stir-fried with pickled chili peppers, served over steamed rice.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Pickled Chili Pork NoodlesA spicy noodle dish featuring stir-fried pork strips and pickled chili peppers, served with a savory, tangy sauce.
Lamb Steamed in BasketsA Sichuan-style dish made by steaming marinated lamb slices with vegetables, known for its aromatic and slightly spicy flavor.
Liver and Kidney Stir-fry Rice BowlA savory dish featuring stir-fried pork liver and kidneys with vegetables, served over steamed rice for a hearty meal.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.