Cailinji (Wushang Mengshidai Store)
小吃快餐 · ⭐ 4.2
Wu Luo Road, No. 628, Wu Shang Meng Shi Dai Shopping Mall, Zone C, Basement Level 1, Shop C001
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Wu Luo Road, No. 628, Wu Shang Meng Shi Dai Shopping Mall, Zone C, Basement Level 1, Shop C001. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Zhajiang Hot Dry Noodles, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.2
- Address: Wu Luo Road, No. 628, Wu Shang Meng Shi Dai Shopping Mall, Zone C, Basement Level 1, Shop C001
- Popular dishes: Three Delicacies Tofu Skin, Zhajiang Hot Dry Noodles, Youtiao, Fried Sauce Noodles, Pan-fried Bun
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Zhajiang Hot Dry NoodlesA Wuhan specialty, featuring alkaline noodles tossed with a savory meat sauce and sesame paste, seasoned with soy sauce, vinegar, and chili oil.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Fried Sauce NoodlesA savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Pork Liver Thick Soup NoodlesA savory dish made with pork liver, rice noodles, and a rich broth, known for its smooth texture and deep flavor.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Rice Wine PorridgeA traditional sweet dish made from glutinous rice and fermented rice wine, blended into a smooth, sweet porridge with a subtle alcoholic aroma.
Heavy Oil Steamed DumplingsSteamed dumplings filled with pork and shrimp, topped with a rich, savory oil sauce.
Fresh Fish Noodle SoupA traditional dish made with fresh fish and rice noodles in a rich, savory broth, known for its delicate flavor and comforting texture.
Black Sesame Noodles with Full SauceA traditional Chinese noodle dish made with alkaline noodles tossed in a rich black sesame sauce, topped with vegetables and seasonings for a savory, aromatic flavor.