Guang Tou BBQ (Hao Linli Branch, Jianye District)
Barbecue · ⭐ 3.6
No. 66 Youyi Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Youyi Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Lobster with Thirteen Spices, Hand-Grabbed Seafood Delight, Australian Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.6
- Address: No. 66 Youyi Street
- Popular dishes: Spicy Lobster with Thirteen Spices, Hand-Grabbed Seafood Delight, Australian Lobster, Stir-fried Clams, Stir-fried Clams
China trip · China travel
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Dishes
Spicy Lobster with Thirteen SpicesFresh lobster stir-fried with a blend of thirteen spices, creating a rich and aromatic dish with tender meat.
Hand-Grabbed Seafood DelightHand-grab seafood is a dish featuring fresh small seafood like shrimp, crab, and shellfish, simply cleaned and seasoned or steamed to preserve natural flavors, eaten by hand for convenience.
Australian LobsterAustralian lobster is a dish featuring Australian lobster as the main ingredient. The lobster is cleaned, shelled, and cooked by boiling or steaming, and can be seasoned with garlic, butter, soy sauce, or other condiments to preserve its tender texture.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Stir-fried ClamsStir-fried clams is a seafood dish made by quickly stir-frying clams with seasonings such as green onions, ginger, and garlic. To prepare, clean the clams thoroughly, blanch them briefly to remove impurities, then stir-fry over high heat to lock in freshness. Finally, add seasonings and stir until evenly combined.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
LobsterA dish featuring live king crab, typically steamed or boiled to preserve its natural flavor, often enhanced with ginger and scallions. Some recipes involve拆解 the crab and stewing it with broth and yellow wine for richer taste.
Glass Noodles with ClamsA seafood dish made with clams and glass noodles, stir-fried with garlic and chili for a savory flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Stir-Fried Eggplant with Garlic and VermicelliA classic Chinese home-style dish featuring steamed eggplant topped with garlic-infused vermicelli noodles, offering a savory and aromatic flavor.