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Barbecue Alliance • Carbon Roast Courtyard (Fruit Orchard Branch)

Barbecue · ⭐ 4.8

Near No. 194 Xinhua South Road, Zhongcang Subdistrict

Dishes

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  Squid Tentacles

  Fresh squid tentacles are the main ingredient, cleaned and then cooked by stir-frying, boiling, or grilling. A common method is to quickly stir-fry them with scallions, ginger, garlic, chili peppers, and other seasonings to maintain their crisp and tender texture.
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  Tender Chicken Skewers

  Tender chicken skewers made by cutting fresh chicken breast into pieces, threading onto bamboo sticks, marinating with soy sauce, cooking wine, ginger slices, and garlic, then grilling until slightly charred on the outside while remaining juicy inside.
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  Beef Tendon

  Niu Liang Jin is a dish featuring beef tendons as the main ingredient. The tendons are sliced, blanched to remove odor, then stewed or braised with葱姜蒜, soy sauce, and cooking wine until tender and flavorful. Some recipes add star anise and cassia bark for enhanced aroma.
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  Special Three-Thread Stir-Fried Beans

  Special Three-Strand Stir-Fried Bean Sprouts is a stir-fry dish primarily made with bean sprouts, carrot strips, and green pepper strips. The three thin ingredients are quickly stir-fried to maintain their crisp and tender texture.
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  Special Two-Section Wing

  Special two-section chicken wings are made primarily from chicken wings, marinated and then deep-fried until the skin is crispy. They are then stir-fried with a specially prepared sauce until evenly coated. The dish has a golden color, with a crispy exterior and tender, juicy interior, and carries a rich, aromatic sauce flavor.
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  Spicy Tofu Salad

  Spicy mixed edamame is a cold dish primarily made with fresh edamame. After being boiled and shelled, the edamame is mixed with seasonings. Common ingredients include minced garlic, scallions, chili peppers, soy sauce, vinegar, and sesame oil, offering a refreshing taste ideal for summer.
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  Special Beef Skewers

  Specialty beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers, then marinating and grilling them. The main ingredients are beef and seasonings. Typically, charcoal or a grill is used during preparation to achieve a crispy exterior and tender interior.
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  Secret-Recipe Chicken Wings

  Chicken wings are marinated and then pan-seared until the surface is slightly charred, resulting in tender and juicy meat with a rich flavor.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Aluminum-Wrapped Wide Rice Noodles

  Aluminum foil wide rice noodles is a dish made primarily with wide rice noodles, combined with vegetables, meat, or seafood ingredients, then wrapped in aluminum foil and baked. After soaking, the wide rice noodles are mixed with seasonings and placed in aluminum foil for sealed heating, using steam and heat to cook the ingredients thoroughly while blending the flavors together.
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  Aluminum-Wrapped Shrimp Dumplings

  Aluminum foil shrimp paste is a dish made primarily from fresh shrimp paste, combined with辅料 such as green onions, ginger, garlic, and onions, then wrapped in aluminum foil and baked. The shrimp paste, after seasoning, has a delicate and chewy texture, and the sealed heating process with aluminum foil keeps the ingredients tender and juicy.

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