Yu Wei Loulan · Western Hand-Rubbed Lamb (Weiyang Branch)
地方菜 · ⭐ 3.6
Unit 309, Building 4, South Gate Commercial Area, Jinko Tianlaicheng (100 meters north of Fengcheng 2nd Road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 309, Building 4, South Gate Commercial Area, Jinko Tianlaicheng (100 meters north of Fengcheng 2nd Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-grabbed Lamb Ribs, Fresh Lamb Bone Soup, Black Duck with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.6
- Address: Unit 309, Building 4, South Gate Commercial Area, Jinko Tianlaicheng (100 meters north of Fengcheng 2nd Road)
- Popular dishes: Hand-grabbed Lamb Ribs, Fresh Lamb Bone Soup, Black Duck with Tofu Skin
China trip · China travel
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Dishes
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Fresh Lamb Bone SoupA rich and nourishing soup made by slow-cooking fresh lamb bones with ginger and scallions for several hours.
Black Duck with Tofu SkinBlack duck and tofu skin is a dish featuring duck meat and tofu skin. After blanching, the duck is stewed with tofu skin and seasonings like soy sauce, cooking wine, star anise, and cinnamon, then slowly simmered until flavorful. The tofu skin becomes soft and elastic, absorbing the rich broth, while the duck is tender and fragrant.