Tao Mai Xuan Bao Zhou Fang (Huan Shan International Branch)
小吃快餐 · ⭐ 3.7
Huishan International, Ground-Floor Commercial Units
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huishan International, Ground-Floor Commercial Units. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stomach-Healthy Millet Porridge, Homemade Dried Salted Vegetables, Salted duck egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Huishan International, Ground-Floor Commercial Units
- Popular dishes: Stomach-Healthy Millet Porridge, Homemade Dried Salted Vegetables, Salted duck egg, Yijian Soda Water, Secret-Recipe Sour Cabbage and Vermicelli Dumplings
China trip · China travel
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Dishes
Stomach-Healthy Millet PorridgeNourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
Homemade Dried Salted VegetablesA traditional Chinese side dish made by pickling and sun-drying vegetables like mustard greens or bok choy, resulting in a crisp, savory flavor.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Yijian Soda WaterA refreshing drink made from purified water, sodium bicarbonate, and a touch of lemon juice, carbonated for a crisp, slightly sweet and tangy taste.
Secret-Recipe Sour Cabbage and Vermicelli DumplingsA savory dumpling filled with pork, sour cabbage, and vermicelli, steamed to perfection for a tangy and flavorful bite.
Secret-Recipe Mushroom and Bok Choy Steamed DumplingsDelicate steamed dumplings filled with a savory blend of mushrooms and tender bok choy, prepared using a secret recipe for rich flavor.
Secret Recipe Pork Steamed BunsFresh pork seasoned with a secret recipe, wrapped in thin dough and steamed to perfection. Delicate skin, juicy filling, and rich flavor.
Purple Sweet Potato BunPurple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Vegetable Rice PorridgeVegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.