Close

Qiaomei Jia (Zhujiang New Town Store)

Cantonese cuisine · ⭐ 4.6

2nd Floor, Junfeng Yuan, No. 10 Xingsheng Road

Dishes

• 

  Qiaomei Roast Goose Supreme

  A classic Cantonese roast goose dish made from premium plump geese, marinated, air-dried, and roasted to perfection—crispy skin, tender meat, and rich aroma.
• 

  Eighteen-Spice Salted Abalone Shrimp

  Fresh shrimp stir-fried with eighteen spices and salt, resulting in a crispy exterior and tender interior with rich savory aroma.
• 

  Eighteen-Spice Salt and Pepper Mantis Shrimp with Roe

  Eighteen-Spice Salt and Pepper Mantis Shrimp with Roe is a dish featuring mantis shrimp with roe as the main ingredient. The primary method involves cleaning the shrimp, then deep-frying them at high temperature until the shell is crispy. Subsequently, minced garlic, chili, and other aromatics are stir-fried in hot oil, followed by adding a specially blended salt and pepper powder composed of eighteen spices. The fried shrimp are then quickly tossed in the wok to coat them evenly with the seasoning. The dish is characterized by a crispy shell, tender meat, and the rich flavor of salt, pepper, and complex spices.
• 

  Taishan Eel Fried Rice

  Taishan Eel Fried Rice features fresh eel stir-fried with rice, eggs, and aromatics, delivering a savory and tender dish typical of Guangdong cuisine.
• 

  Home嫂 Stir-Fried Seasonal Vegetables

  A homestyle dish featuring fresh seasonal vegetables gently cooked to preserve their natural flavor and texture.
• 

  Steamed Chicken with Pumpkin Seeds

  A Cantonese cold dish featuring tender chicken and pumpkin seeds, steamed and served chilled for a refreshing taste.
• 

  Secret-Recipe Crispy Black Pork Belly

  Premium pork shoulder marinated in a secret sauce and roasted to perfection, featuring a crispy skin and tender, juicy meat.
• 

  Classic Beef Braised Peanuts

  A traditional Chinese snack made by slow-cooking beef and peanuts in a rich, savory broth until tender and flavorful.
• 

  Portuguese Custard Tart

  A sweet dessert with a creamy egg custard filling in a flaky pastry shell, inspired by Portuguese cuisine.
• 

  Alaska Crab

  Alaska crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled or stir-fried to preserve its natural flavor. Often enhanced with ginger, scallions, garlic, or butter.
• 

  Inherited Red-Braised Squab

  A traditional dish made with young squab, slow-braised in a rich sauce using time-honored techniques.
• 

  Fresh Flower Pepper Oil-Infused Snakehead Fish

  Fresh snakehead fish marinated in flower pepper oil, delivering a spicy and aromatic taste with tender flesh.
• 

  Steamed Snakehead Fish with Flower Peppercorns

  Fresh flower pepper steamed bamboo fish is a dish made with fresh bamboo fish as the main ingredient, steamed together with fresh flower peppers. After removing the scales and washing the bamboo fish, it is cut with decorative slashes and placed in a steamer along with fresh flower peppers, then steamed over medium heat until cooked through. The preparation involves minimal seasoning, relying primarily on the natural freshness of the ingredients and the unique aroma of the fresh flower peppers.

Reviews