Yijin Huangfen Chicken Rice (Handicraft Experience Center Store)
小吃快餐 · ⭐ 3.5
Nanbei Food Hub Food Court, inside Jiajiayue Supermarket, Mingfucheng
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nanbei Food Hub Food Court, inside Jiajiayue Supermarket, Mingfucheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 咔滋脆鸡排, Curry Pork Ribs, Curry Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.5
- Address: Nanbei Food Hub Food Court, inside Jiajiayue Supermarket, Mingfucheng
- Popular dishes: 咔滋脆鸡排, Curry Pork Ribs, Curry Chicken Rice, Steamed Xiao Long Bao, Signature Braised Chicken with Yellow Sauce
China trip · China travel
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Dishes
咔滋脆鸡排咔滋脆鸡排以鸡胸肉为主要食材，经过腌制后裹上淀粉或面糊，放入油锅中炸至金黄酥脆。成品外皮酥脆，内里多汁，口感丰富。
Curry Pork RibsCurry pork ribs is a dish made with pork as the main ingredient, marinated and deep-fried until crispy, then stir-fried with curry sauce. The texture is crispy on the outside and tender on the inside, with a rich curry flavor.
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
Steamed Xiao Long BaoSteamed dumplings are a traditional Chinese snack made with thin dough wrappers filled with pork, shrimp, or vegetables, then steamed until cooked through.
Signature Braised Chicken with Yellow SauceSignature Braised Chicken with Yellow Sauce is made primarily from chicken, combined with ingredients such as potatoes, mushrooms, and green peppers, prepared by slow stewing. The chicken is first marinated, then cooked together with the辅料 in a pot, adding soy sauce, cooking wine, star anise, ginger slices, and other seasonings to simmer slowly over low heat, allowing the chicken to absorb the flavors, becoming tender and juicy, with a rich and flavorful broth.