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Liuzhou Fei Yima Da Gu Luo Si Fen (Gaocheng Tong'an Street Branch)

小吃快餐 · ⭐ 3.7

No. 240 Tong'an Street

Dishes

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  Braised Pork Intestines with Spicy Flavor

  Stewed pork intestines is a dish primarily made from pig intestines. After thorough cleaning, the intestines are slowly braised in a pot with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. Common ingredients added during preparation include star anise, cassia bark, ginger, and green onions, which impart a deep and aromatic flavor.
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  Original Liuzhou Snail Noodles

  Original Liuzhou Snail Rice Noodles, made with rice noodles as the main ingredient, paired with a unique sour and spicy snail soup, and garnished with pickled bamboo shoots, wood ear mushrooms, peanuts, and other ingredients, carefully prepared.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Authentic Liuzhou Braised Delicacies

  Authentic Liuzhou braised dishes made with pig trotters, chicken feet, tofu skin, and eggs, slowly simmered for hours. A blend of spices like star anise, cassia bark, Sichuan pepper, and bay leaves creates a rich braising liquid that infuses the ingredients with deep flavor.
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  Signature Oil Onion Rice Noodles

  Signature oil onion rice noodles are made with rice noodles, snails, oil onions, and sour bamboo shoots, cooked by boiling and stir-frying, with a fresh spicy flavor and strong sour and salty taste.
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  Liuzhou Ice-Chunk Tofu Pudding

  Liuzhou ice-crushed tofu pudding is a cold dessert made from soft tofu cut into small pieces, mixed with ice crystals and sweet syrup. Boiled soy milk is coagulated, cooled, sliced, then combined with ice shards and topped with sweet syrup or osmanthus syrup.
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  Liuzhou Tofu Stuffed with Meat

  Liuzhou stuffed tofu is a traditional dish from Liuzhou, Guangxi, made with soft tofu and minced pork. The tofu is hollowed out and filled with seasoned meat, then steamed. Common seasonings include scallions, ginger, soy sauce, and cooking wine for enhanced flavor.
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  Sophora Flower Cold Tofu

  Huanghua cold tofu is a chilled dish made primarily from locust flowers and starch. Fresh locust flowers are blanched, mixed with sweet potato or mung bean starch, stirred evenly, poured into a mold, and cooled to form a transparent or slightly yellow jelly-like food. Cut into pieces and seasoned with soy sauce, vinegar, garlic, and sesame oil.
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  Soft-Boiled Marinated Egg

  Soft-boiled century eggs are made by boiling eggs, removing the shells, and simmering them in a seasoned sauce of soy sauce, sugar, spices, and water to absorb flavor and develop a unique taste.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Crispy Roast Pork

  Crispy roasted pork belly is a dish made primarily with pork belly. After boiling and drying, the meat is coated with sugar or maltose syrup, then dried again before being deep-fried until the skin is crispy. Sliced and served, it features a golden, crunchy exterior and tender, non-greasy interior.
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  Crispy Skillet Spicy Snail Noodles

  A crispy-skinned version of spicy snail noodles, combining traditional ingredients with a crunchy outer layer for enhanced texture and flavor.
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  Braised Pig's Feet with Crispy Skin

  Hǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Golden Fried Egg

  Golden crispy fried eggs made by mixing eggs with seasonings, coating in a starch or flour batter, then deep-fried until golden and crunchy on the outside while remaining tender inside.

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