Qu Zhou Shu Kao Bing (Hangxing Hui Branch)
小吃快餐 · ⭐ 4.0
No. 105, 1st Floor, Building 1, Hangxing Jinzuo
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 105, 1st Floor, Building 1, Hangxing Jinzuo. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: North Village Tangyuan, Preserved Vegetable and Pork Baked Flatbread, Zha Cai Mini Baked Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 105, 1st Floor, Building 1, Hangxing Jinzuo
- Popular dishes: North Village Tangyuan, Preserved Vegetable and Pork Baked Flatbread, Zha Cai Mini Baked Pancake, Milk Crystal Jelly, Lean Pork Balls
China trip · China travel
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Dishes
North Village TangyuanNorth village tangyuan is a traditional Chinese dessert made from glutinous rice flour, filled with sweet bean paste or sesame, shaped into round balls and boiled. It has a soft, chewy texture and is often served during festivals.
Preserved Vegetable and Pork Baked FlatbreadA traditional Chinese flatbread filled with preserved vegetables and pork, baked until golden and flavorful.
Zha Cai Mini Baked PancakeA savory Chinese snack made with pickled mustard greens and flour, baked into small, crispy pancakes with a salty and slightly spicy flavor.
Milk Crystal JellyA sweet dessert made from milk, agar, and sugar, known for its smooth, chewy texture and mild sweetness.
Lean Pork BallsA Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
Quzhou Crystal CakeA traditional sweet dessert made from glutinous rice flour, sugar, and water, steamed to a translucent, soft texture, often flavored with red beans or osmanthus.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Soft and Chewy Cannabis BallsSoft and chewy cannabis balls are a dessert made primarily from glutinous rice flour, with added cannabis seeds or extracts. The outer layer is soft and elastic, and the inside contains cannabis ingredients, offering a sweet taste.
Fresh Meat Mini BunsA Chinese snack made by wrapping fresh pork filling in dough and baking until golden brown, offering a crispy exterior and savory, juicy interior.
Longyou Scallion Steamed BunLongyou scallion steamed bun is a traditional pastry from Longyou, Zhejiang, made by fermenting flour into buns and sprinkling with scallions before steaming. It has a soft, fluffy texture with a rich onion aroma.