Baoyue Lou Taiwan Cuisine (Meijiang Branch)
地方菜 · ⭐ 4.5
No. 82, Suijiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 82, Suijiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Eight-Second Beijing-style Tripe Stir-fry, Xingkai Lake Coldwater White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 地方菜
- Rating: 4.5
- Address: No. 82, Suijiang Road
- Popular dishes: Three-Cup Chicken, Eight-Second Beijing-style Tripe Stir-fry, Xingkai Lake Coldwater White Fish, Xingkai Lake White Fish, 台湾油煎肝
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Eight-Second Beijing-style Tripe Stir-fryA classic Beijing dish made with fresh beef or lamb tripe, quickly stir-fried with scallions, ginger, garlic, and chili for a crisp, savory flavor.
Xingkai Lake Coldwater White FishFreshwater white fish from Xingkai Lake, prepared by steaming or braising, known for its tender and fresh taste.
Xingkai Lake White FishFreshwater white fish from Xingkai Lake, prepared by steaming or braising, known for its tender and fresh taste.
台湾油煎肝台湾油煎肝是一道以猪肝为主要食材的菜肴，将猪肝切片后用调味料腌制，再放入热油中煎至熟透。制作过程中通常会加入蒜末、姜片等辅料提香，口感嫩滑，带有浓郁的油脂香气。
Creamy Lettuce with Parmesan CheeseFresh lettuce leaves dressed in a creamy sauce and topped with parmesan cheese, offering a light and savory flavor.
Baoyue Building Roast DuckBaoyue Building Roast Duck features a premium Peking duck, marinated and roasted to perfection, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Sterile Egg Stir-Fried with Flying CrabMain ingredients are sterile eggs and flying crab, cooked by stir-frying with hot oil. It highlights the freshness and rich texture of the ingredients.- Soft Cotton YamA Chinese dish featuring steamed yam with a soft, cotton-like texture and mild sweetness.
Lily, Ginkgo Seed, Coix Seed Health SoupLily, Ginkgo Seed, Coix Seed Health Soup is mainly made of lily, ginkgo seeds, and coix seeds, cooked with water. It has a light taste and is known for clearing heat, detoxifying, strengthening the spleen, and promoting diuresis.
Cantonese Beef CubesA classic Cantonese dish featuring tender beef cubes stir-fried with seasonings and vegetables for a savory, smooth texture.
Bifengtang Salted Sweet ShrimpBifengtang salted sweet shrimp is a dish made with fresh shrimp marinated with salt and sugar, then fried. The shrimp is tender with a crispy exterior and a balanced salty-sweet flavor.- Turnip DumplingsTurnip dumplings filled with minced pork and steamed to perfection, offering a fresh, savory taste.
- Black Truffle Scallion Oil Button MushroomsA delicately prepared dish featuring button mushrooms sautéed in scallion oil and finished with black truffle for a rich, aromatic flavor.