Yukoufu (Fenggang Store)
小吃快餐 · ⭐ 3.5
No. 68-3, He Fu Zhu Road, Agricultural and Sideline Products Comprehensive Market
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68-3, He Fu Zhu Road, Agricultural and Sideline Products Comprehensive Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Feet and Wings, Braised Duck Feet, Braised Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 68-3, He Fu Zhu Road, Agricultural and Sideline Products Comprehensive Market
- Popular dishes: Braised Goose Feet and Wings, Braised Duck Feet, Braised Duck Wings, Braised Goose Wings, Salty Fragrant Duck
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Dishes
Braised Goose Feet and WingsBraised goose feet and wings made with a rich, aromatic broth, tender and flavorful.
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Braised Goose WingsBraised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
Salty Fragrant DuckA traditional Chinese dish made with duck meat, marinated and slow-cooked to achieve a rich, savory flavor.
Ginger and Scallion Braised Chicken RiceA savory dish of chicken braised with ginger and scallions, served over rice for a rich, aromatic meal.
Roast Pork and Soy Sauce Chicken RiceA classic Hong Kong-style dish featuring succulent roast pork and tender soy sauce chicken served over steamed rice.
Braised Pork and Poached Chicken RiceA classic Cantonese dish featuring tender braised pork and poached chicken served over rice, known for its rich flavor and balanced textures.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Stuffed Tofu RiceA Chinese dish featuring rice cooked with stuffed tofu, often filled with minced meat or shrimp, offering a savory and satisfying meal.