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Six Lan Sect Restaurant – Azure Copper Road (North Garden Branch)

Hot pot · ⭐ 4.2

Units 107-3, Floors 1–2, Building 4, Beihua Yuan 6 Courtyard, Beihua Yuan Zhong Road

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Big Three Cross

  Dà Sānchā is a dish made primarily from pork tenderloin, eggs, and green peppers. The pork is sliced into strips, mixed with egg liquid, combined with green pepper strips, and then fried or pan-fried. It has a crispy exterior and tender interior with rich texture.
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  Hand-Cut Fresh Lamb Top Blade

  Hand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
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  Fresh Hand-Cut Lamb Leg

  Hand-cut fresh lamb hind leg uses fresh lamb hind leg meat, hand-sliced into thin pieces to preserve the original flavor of the meat. It is typically prepared by boiling, hot-pot cooking, or quick stir-frying to highlight the tender and fresh taste of the lamb.
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  Grilled Meat on Iron Skillet

  Skewer-grilled meat is made primarily from fresh beef, mutton, or pork, sliced thinly and directly grilled on a heated iron grilling plate. During preparation, minimal seasonings are used—just salt and cumin—to enhance flavor, with the meat quickly cooked at high temperatures to retain its tenderness and freshness.
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  Braised Squid Rings

  Braised squid rings is a dish made with squid rings as the main ingredient, cooked with sauce and seasonings. Main ingredients include squid rings, scallions, garlic, soy sauce, and sugar, with a fresh and rich flavor.
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  Fatty Lamb腰

  Feyang Yao is a dish featuring lamb kidneys as the main ingredient, typically stir-fried or stewed with辅料 like scallions, ginger, and garlic. The kidneys are cleaned, sliced, marinated, and quickly stir-fried to maintain tenderness.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Sesame Sauce Sweet Pancake

  Sesame paste sugar cake is a traditional snack made primarily with sesame paste and sugar. The dough wraps around a sweet sesame sugar filling and is cooked by pan-frying. The crust is golden and crispy, while the filling is sweet and delicious, with a rich sesame aroma.
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  Hot Pot with Copper Pot

  Beef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.

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