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Pirate Shrimp Rice · Lobster Rice (Wudaokou Branch)

小吃快餐 · ⭐ 3.6

B1, No. 2, Zhongguancun East Road, W01 (Shangkewei Food Court)

Dishes

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  Rich Man's Crawfish Rice

  This dish is made with crayfish as the main ingredient, stir-fried with rice, onions, green peppers, garlic, and ginger slices, then mixed with a special sauce and combined with cooked rice. The crayfish are first cleaned and blanched, then stir-fried together with the辅料 (auxiliary ingredients), and finally mixed with or layered on top of the cooked rice.
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  Big Plate Chicken Rice

  Chicken and potato stir-fry with rice is made primarily with chicken, potatoes, and green peppers. First, chicken and potato chunks are stewed until tender, then green peppers are stir-fried in, and finally mixed thoroughly with rice for serving.
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  Yangzhou Lion's Head and Crawfish Rice

  Yangzhou Lion's Head Crawfish Rice is made with pork that has a balanced ratio of lean to fat, shaped into lion's head meatballs, and combined with fresh crawfish and rice. The lion's head meatballs are stewed or steamed until tender and succulent. The peeled crawfish are stir-fried with seasonings, then simmered together with the meatballs to absorb the flavors, finally served over rice to create a rich, complex taste.
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  Goji Berry Lotus Seed Silver Ear Soup

  Goji berry lotus seed and silver ear soup is primarily made from goji berries, lotus seeds, and silver ear (also known as white fungus). After soaking the silver ear, it is cooked together with lotus seeds until soft and tender, then goji berries are added and simmered further. Ice sugar or honey can be added according to taste for flavor. The finished dish is a refreshing, sweet, and nourishing soup.
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  Seaweed Egg Custard

  Seaweed egg drop soup is a soup primarily made with seaweed and eggs. Wash the seaweed, blanch it, and set aside the beaten eggs. Boil the seaweed with water, add salt to taste, then slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, sprinkle with a little chopped green onion. The preparation is simple and the texture is smooth and tender.
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  Secret Curry Crawfish Rice

  Secret recipe curry lobster rice is made with fresh lobsters as the main ingredient, combined with vegetables such as onions, potatoes, and carrots, stir-fried with a secret curry sauce, then served together with rice. The preparation process involves thoroughly cleaning the lobsters first, then stewing them with the curry sauce and辅料 to allow the flavors to fully blend.
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  Red Bean Warm Little Dumplings

  Red bean warm little dumplings is a traditional dessert made primarily from glutinous rice flour dumplings, paired with cooked red beans and a适量 of sugar syrup. To prepare, mix glutinous rice flour with water to form a dough, shape it into small balls, boil until cooked, then combine with red beans and add sugar syrup for flavor.
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  Red Bean Lotus Root Powder Dumplings

  Red bean lotus root powder small dumplings is a dessert with red bean paste as the base, topped with lotus root powder dumplings. The red beans are cooked into a paste, and the lotus root powder dumplings are made by mixing lotus root powder with glutinous rice flour to form small balls, which are then boiled and placed on top of the red bean paste, finally drizzled with a prepared syrup.
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  Garlic Lobster Rice

  Garlic shrimp rice is made with fresh shrimp as the main ingredient, stir-fried with辅料 such as garlic, onion, and green pepper, then mixed and cooked with rice. First, clean the shrimp thoroughly, then sauté with minced garlic, ginger slices, and chili to release aroma, add seasonings and simmer until flavorful, finally mix with cooked rice.
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  Spicy Crawfish Rice

  Spicy crayfish rice is made with fresh crayfish as the main ingredient, combined with spicy seasonings and rice to create a flavorful dish. The crayfish are carefully prepared, resulting in tender meat that, when stir-fried with a specially crafted spicy chili sauce, emits an irresistible aroma. Mixed thoroughly with rice, each bite delivers a rich blend of spicy, numbing, fresh, and savory flavors.

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