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MY SOUP (Located in the HSBC Financial Center)

Cantonese cuisine · ⭐ 4.2

Unit 104, 1st Floor, West Tower, Global Financial Center, No. 1, Dongsanhuan Middle Road

Dishes

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  XO Sauce Beef Shank Noodle Soup

  Beef brisket cubes stewed with onions and ginger, seasoned with XO sauce for a rich broth, served over boiled noodles, garnished with green onions and cilantro.
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  XO Sauce Beef Brisket Rice

  Beef brisket cubed and cooked with rice, seasoned with XO sauce. Tender beef and fragrant rice absorbing the sauce, main ingredients are beef brisket and rice, enhanced with XO sauce and other seasonings.
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  XO Sauce Pork Shank Rice

  XO sauce pork knuckle rice features tender pork knuckles braised, sliced, and stir-fried with XO sauce, served over steamed rice. Pork knuckles are blanched to remove odor, then slowly stewed until soft, before being mixed with XO sauce for deep flavor.
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  Daily Soup

  Daily Soup features seasonal fresh vegetables like carrots, potatoes, and onions, simmered in water or broth until tender, then lightly seasoned to highlight natural flavors without excessive seasoning.
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  Pan-Seared Scallops

  Pan-seared scallops are made with fresh scallops, seasoned with salt and black pepper, then cooked in butter or olive oil until golden brown on both sides, resulting in a firm texture with a slight charred aroma.
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  Boiled Vegetables in Light Sauce

  Steamed vegetables is a dish made by quickly blanching fresh vegetables in boiling water. Main ingredients include greens like bok choy, Chinese broccoli, and cauliflower, served with a sauce or plain.
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  Clay Pot Eel

  Clay pot eel is a Chinese dish made with eel, seasonings, and vegetables, cooked slowly in a clay pot. It has a tender texture and rich broth.
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  Bird's Nest Chicken Soup

  Abalone chicken soup is a nutritious soup dish primarily made with abalone and chicken. The preparation involves soaking the abalone in advance, then simmering it together with chicken until the broth becomes rich and the ingredients are fully cooked. This soup blends the delicate flavor of abalone with the rich taste of chicken, offering a smooth and refined texture that is greatly appreciated by diners.
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  Crab Meat Beef Brisket Rice

  Crab meat and beef brisket rice features tender beef brisket and crab stuffing, served over rice with a rich aroma.
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  Braised Beef with Radish Rice

  Braised beef brisket and radish rice features tender beef and flavorful radish in a rich sauce, served over steamed rice.
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  Yuan Yang Intestine Claypot Rice

  Yangcheng肠煲仔饭 features rice cooked with pork intestines and cured meats like sausage and bacon in a clay pot over low heat, allowing the rice to absorb the rich flavors.

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