Wawa Ai Dry Pot Frog (Suzhou Bay Gelin Park Store)
Sichuan cuisine · ⭐ 3.9
No. 1-1 Tian'edang Road, Taihu Subdistrict, Wuzhong Economic Development Zone, Suzhou, West Zone of Ge Lin Xiao Zhen (IDPARK), 6th Floor, Units H603/H605
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1 Tian'edang Road, Taihu Subdistrict, Wuzhong Economic Development Zone, Suzhou, West Zone of Ge Lin Xiao Zhen (IDPARK), 6th Floor, Units H603/H605. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One Hand of Pork Belly, Cumin Grilled Frog Legs, No Limits Garlic Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 1-1 Tian'edang Road, Taihu Subdistrict, Wuzhong Economic Development Zone, Suzhou, West Zone of Ge Lin Xiao Zhen (IDPARK), 6th Floor, Units H603/H605
- Popular dishes: One Hand of Pork Belly, Cumin Grilled Frog Legs, No Limits Garlic Frog, Brown Sugar Glutinous Rice Cake, Sour Spicy Imperial Noodles
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Dishes
One Hand of Pork BellyA dish made with pork belly, marinated and then pan-fried or braised, resulting in a rich, savory flavor.
Cumin Grilled Frog LegsFresh frog legs marinated with cumin and spices, then grilled over charcoal for a smoky, aromatic flavor.
No Limits Garlic FrogFresh frog cooked with abundant garlic, chili, and ginger for a rich, spicy flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Sour Spicy Imperial NoodlesA refreshing cold noodle dish made with sweet potato noodles, seasoned with chili, vinegar, garlic, and cilantro for a tangy and spicy flavor.
Golden Tangerine LemonGolden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
Green Pepper and Perilla FrogGreen pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
Spicy Frog with Fresh AromaFresh frog stir-fried with spicy peppers and aromatic ingredients, delivering a bold, savory flavor.
Chicken Stock Mushroom FrogA dish featuring frog meat stewed with various mushrooms in a rich chicken stock, resulting in a savory and tender texture.