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Longjiang North-style Dumpling House (Taiping Branch)

小吃快餐 · ⭐ 3.6

No. 4, Fengying Road, Taiping Development Zone

Dishes

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  Northeastern Braised Beef

  Northeastern braised beef uses beef shank, marinated and slowly stewed with soy sauce and spices like star anise and cinnamon for a rich, savory flavor.
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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Spicy Tossed Lotus Stem Tips

  A refreshing cold dish made with fresh lotus stem tips tossed in a dressing of garlic, vinegar, chili oil, and sesame oil, offering a crisp texture and spicy-sour flavor.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Our Family Pork Dish

  A traditional Northeast Chinese dish made with pork belly, blood sausage, and fermented cabbage, slow-cooked to create a rich, tangy flavor.
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  Cumin Drunk Man Stir-Fried Lamb Ribs

  A flavorful dish of lamb ribs stir-fried with cumin, chili, and a touch of wine, creating a rich, aromatic, and slightly spicy taste.
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  Dry Pot Yellow Perch

  Dry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
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  Pork and Napa Cabbage Dumplings

  Chinese cabbage and pork dumplings are a classic Chinese noodle dish, primarily made with fresh cabbage and pork. The preparation involves chopping the cabbage finely, mixing it with minced pork, adding appropriate seasonings, and blending until it forms a flavorful dumpling filling. Then, the filling is wrapped in dumpling wrappers to shape them into dumplings. Finally, they can be cooked by boiling, steaming, or pan-frying until fully done.
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  Chinese Cabbage Dumplings

  Chinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers. They are steamed or boiled and offer a savory, satisfying taste.
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  Crispy Cumin Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy, seasoned with cumin and spices for a bold, aromatic flavor.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork. The celery is chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough sheets and boiled or steamed.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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