海爷海鲜酒楼·粤菜·商务团建(福永海鲜市场店)
鱼鲜 · ⭐ 4.7
4th Floor, Xinghe Building, Luhai Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Xinghe Building, Luhai Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka Stuffed Tofu, Salt-and-pepper Nine-Headed Fish, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.7
- Address: 4th Floor, Xinghe Building, Luhai Road
- Popular dishes: Hakka Stuffed Tofu, Salt-and-pepper Nine-Headed Fish, Stir-Fried Seasonal Vegetables, Steamed Freshwater Shrimp, White Clam Soup
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Dishes
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
White Clam SoupA clear, delicate soup made with fresh white clams, ginger, and scallions, highlighting the natural sweetness of seafood.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Stir-fried ScallopsA dish made by stir-frying fresh scallops with chili, garlic, and ginger for a spicy and aromatic flavor.
Spicy CrabSpicy crab is a dish made with fresh crabs, typically river or sea crabs, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The crabs are cleaned, blanched or pan-fried, then cooked with seasonings to absorb the flavors.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.