Xiao Gu Presently Cooked Thai Fried Rice (Xihui City Store)
小吃快餐 · ⭐ 3.6
No. 3013 Aiguo Road, Xincun Community, Cuizhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3013 Aiguo Road, Xincun Community, Cuizhu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient-Style Curry Pan-Fried Chicken Rice, Pork碎 Fried Rice with Spicy Sauce, Singapore Pork Bone Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3013 Aiguo Road, Xincun Community, Cuizhu Subdistrict
- Popular dishes: Ancient-Style Curry Pan-Fried Chicken Rice, Pork碎 Fried Rice with Spicy Sauce, Singapore Pork Bone Tea, Northern Thai Ancient Curry Chicken Rice, Thai Handmade Curry Puffs
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Dishes
Ancient-Style Curry Pan-Fried Chicken RiceChicken breast marinated in traditional curry and pan-fried to golden crispness, served over steaming white rice. Main ingredients: chicken breast, curry powder, rice; prepared by pan-frying.
Pork碎 Fried Rice with Spicy SauceA stir-fried rice dish made with minced pork, onions, chili, and garlic, seasoned with a spicy sauce for a bold flavor.
Singapore Pork Bone TeaSingaporean Bak Kut Teh is a soup made from pork ribs and various spices and herbs. Key ingredients include pork ribs, Chinese medicinal herbs (such as angelica, star anise, cinnamon, Sichuan pepper), garlic, ginger, and soy sauce. The pork bones are blanched and then slowly simmered with the spices for several hours to create a rich broth and tender meat.
Northern Thai Ancient Curry Chicken RiceGrilled chicken thigh marinated in Thai spices, served with ancient-style curry sauce and fragrant rice.
Thai Handmade Curry PuffsCrispy pastries filled with spiced Thai curry mixture of potatoes, carrots, peas, and aromatic spices, hand-formed and deep-fried to golden perfection.
Thai Pork Fried RiceThai Pork Fried Rice features spicy minced pork stir-fried with onions, peppers, and herbs, served over steamed rice.
Thai Pork Fried Rice with Soft-Boiled EggSpicy minced pork stir-fried with onions, peppers, and chilies, seasoned with fish sauce and palm sugar, served over rice with a soft-boiled egg.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Lemongrass Chicken WingsChicken wings marinated with lemongrass and grilled to perfection, offering a fragrant and savory taste.
Crispy Fried Chicken CutletCrispy fried chicken cutlet made from breast meat, marinated and coated in a batter of starch and flour, then deep-fried until golden and crunchy. Crispy exterior with juicy interior.