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Three Tigers Pig's Trotter Noodles (Ganghongyuan Community Store)

小吃面食 · ⭐ 3.6

No. 50 Qinhuang South Road

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Family Feast Noodles

  Family Feast Noodles is a dish made with noodles and various ingredients. Main ingredients include pork, chicken, shrimp, mushrooms, carrots, and greens. Sliced or shredded ingredients are cooked together with noodles in broth made from stock or water, seasoned with salt and spices.
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  Braised Pork

  A classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
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  Stir-Fried Pig's Kidney with Rice

  Stir-fried pig's kidney with rice is a Chinese fast food dish made with pig kidney and vegetables like green pepper and red pepper, stir-fried quickly over high heat. It has a fresh and tender texture with a spicy and fragrant taste.
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  Pork Liver Noodles

  Pork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
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  Pig's Tripe with Three Delicacies

  A Chinese stew featuring pig's tripe, ham, and bamboo shoots, simmered together for a rich, savory flavor.
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  Pig's Skin and Shredded Pork Stir-fry

  A classic Chinese dish made with pork belly and shredded pork, stir-fried with vegetables for a savory, satisfying flavor.
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  Pig Skin Vegetable Noodles

  Pig skin vegetable noodles is a Chinese noodle dish made with pig skin as the main ingredient, combined with fresh vegetables and noodles. The pig skin is fried until crispy and cooked together with vegetables and broth, offering a rich texture.
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  Pigskin Duck Leg

  A Chinese dish featuring duck legs and pork skin, slow-cooked together to create a rich, savory flavor with tender meat and soft, gelatinous skin.
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  Kidney Noodles

  A Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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