Du Du La Shui Zhu Yu (Hasi Mall Branch)
Sichuan cuisine · ⭐ 3.9
No. 7, Rear Entrance Shop, Haxi Commercial Building, Zhongxing Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Rear Entrance Shop, Haxi Commercial Building, Zhongxing Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Vitality Energy, Spicy Boiled Carp Rice, Spicy Black Bass Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 7, Rear Entrance Shop, Haxi Commercial Building, Zhongxing Avenue
- Popular dishes: Vitality Energy, Spicy Boiled Carp Rice, Spicy Black Bass Rice Bowl, Summer Black Grape Sparkling Water, White Peach Soda Water
China trip · China travel
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Dishes
Vitality EnergyBody Energy is a nutritious drink made primarily from eggs, milk, oats, and honey. Beat the eggs, mix with milk, add oats and stir well, then sweeten with honey. Heat or chill to finish. Simple preparation emphasizes natural ingredient pairing.
Spicy Boiled Carp RiceSpicy boiled carp with vegetables and rice, a classic Sichuan dish featuring bold flavors from chili and Sichuan peppercorns.
Spicy Black Bass Rice BowlA spicy Sichuan-style dish featuring tender black bass in a rich, numbing chili sauce, served over steamed rice.
Summer Black Grape Sparkling WaterA refreshing sparkling water infused with the natural flavor of summer black grapes, offering a crisp and fruity taste without added sugar.
White Peach Soda WaterWhite peach-flavored sparkling soda is made by adding white peach flavoring to carbonated water. Ingredients include water, carbon dioxide, white peach extract, and sugar or sweeteners. Carbonation is achieved by pressurizing CO2 into water, then adding white peach flavor for a fresh fruity aroma.
Old Jar Sichuan-Style Acidic Fish RiceFresh carp slices simmered with old jar fermented vegetables, served over steamed rice for a tangy and savory flavor.
Old Jar Sichuan Pickled Fish RiceFresh black fish slices simmered with traditional old jar pickled vegetables, served over steamed rice for a tangy, savory dish.
Lobster FritterLobster cakes are made from fresh lobster meat, eggs, flour, and seasonings. The lobster is minced and mixed with ingredients, shaped into patties, then fried until golden brown on both sides—crispy outside, tender inside.