Close

Wang Si Restaurant · Founded in 1887 (Changshu Branch)

江浙菜 · ⭐ 3.4

No. 358, Xingfu Street, Yushan North Road, Yushan Subdistrict (near Changshu International Hotel)

Dishes

• 

  Dongxiang Steamed Three Treasures

  Dongxiang Steamed Three Treasures features chicken, duck, and pork, marinated and steamed together over low heat. The dish offers tender texture, rich aroma, and a clear, sweet broth, embodying the essence of traditional Chinese steamed cuisine.
• 

  Ice Gourd

  A traditional Chinese dessert made by coating hawthorn fruits in sugar syrup and freezing to create a crispy, sweet-and-sour treat.
• 

  Beggar's Chicken

  Beggar's Chicken is a traditional Chinese dish made with a whole chicken, rice, spices, and seasonings. The chicken is cleaned, marinated to absorb flavors, then wrapped in lotus or bamboo leaves and coated with clay before being roasted over fire until fully cooked. The resulting meat is tender and infused with the清香 of lotus leaves.
• 

  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
• 

  Changshu Blood Glutinous Rice

  A traditional sweet dish made from local blood glutinous rice, often cooked with red dates and lotus seeds. It has a rich red color, soft texture, and sweet flavor.
• 

  Shanghai-style Onion Stir-fried Eel Strips

  A classic Shanghai dish featuring tender eel strips stir-fried with onions, seasoned with soy sauce and a touch of sugar for a savory-sweet flavor.
• 

  Osmanthus Blood Rice

  A traditional sweet dish made from blood rice simmered with osmanthus syrup and rock sugar, known for its rich color, soft texture, and fragrant osmanthus aroma.
• 

  Osmanthus Wine Gift Box

  A premium rice wine infused with fresh osmanthus flowers, packaged in an elegant gift box for festive occasions or gifting.
• 

  Steamed White Water Fish with Explosive Salt

  Fresh white water fish is marinated with explosive salt and steamed. Simple preparation highlights the natural flavor of the fish, delivering a rich, savory taste and tender texture.
• 

  Wang Si Mushroom Oil Noodles

  A classic noodle dish featuring hand-pulled noodles tossed in a rich mushroom oil sauce made from wild mushrooms, offering a savory and aromatic flavor.
• 

  Crispy Blue Fish Cutlets

  Fresh blue fish slices are coated and deep-fried to golden crispness, offering a tender and flavorful dish.
• 

  Tomato Beef Shank Noodles

  Tomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
• 

  Scallion Stir-Fried Eel Noodles

  Scallion stir-fried eel noodles feature tender eel strips and green onions sautéed together and tossed with cooked noodles for a savory, aromatic dish.
• 

  Duck Blood Glutinous Rice

  A traditional Chinese dessert made from glutinous rice and duck blood, known for its rich color and sweet taste.

Reviews