Waterborne Four Seasons Cruise Restaurant
鱼鲜 · ⭐ 4.5
Next to the Lao Waitan Ferry Terminal Art Museum
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Next to the Lao Waitan Ferry Terminal Art Museum. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kyoto Roast Duck, Ancient Method Tibetan Aromatic Pork, Ningbo Roasted Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.5
- Address: Next to the Lao Waitan Ferry Terminal Art Museum
- Popular dishes: Kyoto Roast Duck, Ancient Method Tibetan Aromatic Pork, Ningbo Roasted Vegetables, Scallion Taro, Signature Steamed Fish with Soup
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Dishes
Kyoto Roast DuckA classic roast duck dish from Kyoto, made with premium Peking duck, marinated and roasted to perfection for crispy skin and tender meat.
Ancient Method Tibetan Aromatic PorkAncient method Tibetan aromatic pork uses high-quality black pork from Tibet, marinated with traditional spices and slowly smoked to achieve a rich, fragrant flavor.
Ningbo Roasted VegetablesA traditional Ningbo dish featuring vegetables like eggplant, potato, and green pepper, marinated and roasted to perfection for a savory, aromatic flavor.
Scallion TaroA Chinese home-style dish made with taro and scallions, steamed or simmered to bring out a soft, sweet flavor and fresh aroma.
Signature Steamed Fish with SoupA signature dish featuring fresh carp marinated, fried, and simmered in a secret broth for tender, flavorful meat and rich soup.
Seasonal Vegetable SaladA refreshing salad made with fresh seasonal vegetables like lettuce, cucumber, tomato, and carrot, dressed with vinaigrette or salad dressing.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.- Oil-Infused Coconut AbaloneA seafood dish featuring fresh abalone marinated in coconut and oil, offering a rich, tender flavor with subtle sweetness.
Live Shrimp SaladA cold dish made with fresh river shrimp boiled and dressed with ginger, garlic, and scallions, offering a delicate and savory flavor.
Red Sugar Glutinous Rice Ball with Bursting FillingA traditional Chinese dessert made of soft glutinous rice dough filled with molten red sugar, offering a sweet and chewy texture with a burst of syrup when bitten.
Salted Live ShrimpA dish made with fresh live shrimp boiled in salted water, resulting in tender and flavorful seafood.
Red Roe Crab in WineA cold dish made by marinating fresh crabs in wine, ginger, and scallions. The crab meat is tender and the roe is bright red, offering a savory and slightly sweet taste with a rich wine aroma.
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.