Old Shanghai Wonton (Guanglan Baijiahua Store)
小吃快餐 · ⭐ 3.7
B1 Floor, Jiahua Field Plaza, No. 388, Guanlan Avenue, Guancheng Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Jiahua Field Plaza, No. 388, Guanlan Avenue, Guancheng Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Scallion Oil Noodles, Family Joy Dumplings, Glutinous Rice and Red Bean Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: B1 Floor, Jiahua Field Plaza, No. 388, Guanlan Avenue, Guancheng Community
- Popular dishes: Shanghai Scallion Oil Noodles, Family Joy Dumplings, Glutinous Rice and Red Bean Ice, Nori and Pork Dumplings, Shepherd's Purse Dumplings
China trip · China travel
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Dishes
Shanghai Scallion Oil NoodlesShanghai scallion oil noodles are a Chinese dish made with thin noodles tossed in a sauce of fried scallion oil and soy sauce. Ingredients include fresh noodles, scallions, oil, and light soy sauce. Scallions are sliced and fried until golden, then mixed with soy sauce and combined with boiled noodles.
Family Joy DumplingsA hearty dish of large dumplings filled with pork and shrimp, served in a savory broth with greens and egg strips—symbolizing family unity and happiness.
Glutinous Rice and Red Bean IceA dessert made with glutinous rice and red beans, steamed and chilled for a soft, sweet texture, often served with ice or ice cream for a refreshing treat.
Nori and Pork DumplingsA savory dish made with minced pork and nori, hand-formed into large dumplings and boiled in a clear broth for a delicate, flavorful experience.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
Shiitake and Pork DumplingsXianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.