Zheng Quan Wei Steamed Delicacies (Lingshun South Road Store)
小吃快餐 · ⭐ 3.5
Lingshun South Road, Henan Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lingshun South Road, Henan Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Probiotic Drink, Millet Mixed Grain Pancake, Breakfast Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Lingshun South Road, Henan Community
- Popular dishes: Probiotic Drink, Millet Mixed Grain Pancake, Breakfast Milk, Corn Steamed Bun, Glutinous Rice Cake
China trip · China travel
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Dishes
Probiotic DrinkYogurt drink is made by fermenting milk or plant-based milk with lactic acid bacteria. Main ingredients include fresh milk, sugar, and lactic acid starter culture, which produce a unique flavor and texture through controlled fermentation.
Millet Mixed Grain PancakeMillet mixed grain pancake is a type of pan-fried bread made primarily from millet and mixed grains. It is usually made by mixing flour and water into a batter, then frying it on a flat pan. The texture is crispy, and the taste is mild.
Breakfast MilkBreakfast milk is a beverage made primarily from milk, heated and then sweetened with an appropriate amount of sugar or other flavorings. Some versions may include additional ingredients such as grains, nuts, or fruits, designed to be served alongside breakfast foods like bread or cookies.
Corn Steamed BunCorn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice flour, steamed to a soft and sweet consistency, commonly served as breakfast or tea-time snack.
Mango QingtuanMango Qingtuan is a traditional Chinese dessert made with glutinous rice dough dyed green from mugwort, filled with sweet mango puree and red bean paste, steamed to perfection.
Mengniu Sour MilkMengniu Acid Milk is a dairy beverage made primarily from milk and fermented with lactic acid bacteria. After pasteurization, milk is inoculated with lactic acid bacteria and fermented at optimal temperature, converting lactose into lactic acid to create a unique tangy flavor and smooth texture. It typically includes added sugar and fruit flavors, then homogenized, bottled, and refrigerated for sale.
Egg Yolk and Pork Floss Green Rice CakeEgg yolk and meat floss green rice balls are made with glutinous rice flour and mugwort juice for the skin, filled with salted egg yolk and meat floss. The dough is shaped into balls and steamed.
Red Bean Green Rice BallsGreen rice balls filled with red bean paste are made by mixing glutinous rice flour and mugwort juice to form the skin, then steamed. Main ingredients: glutinous rice flour, mugwort, red bean paste.
Black Rice CakeBlack rice cake is a dessert made primarily from black rice. After soaking, the rice is ground into a paste, mixed with glutinous rice flour and sugar, then steamed. It has a deep brown color, soft and sticky texture, and a distinctive aroma of black rice.