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Mom's Big Pot Vegetables & Jiangxi Stir-Fry (Qinyuan Road Branch)

赣菜 · ⭐ 4.6

No. 402, Qinyuan Road

Dishes

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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Braised Pig's Trotters

  A dish featuring pig's trotters braised in a large pot with soy sauce, cooking wine, star anise, ginger, and other seasonings, resulting in tender and flavorful meat.
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  Braised Pork with Tofu Puffs

  A traditional Chinese dish featuring pork belly and tofu puffs simmered in a savory sauce, resulting in tender meat and flavorful, absorbent tofu.
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  Stewed Chicken Feet

  A hearty dish made by slow-cooking chicken feet with vegetables in a large pot, resulting in tender, flavorful meat and rich broth.
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  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
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  Green Papaya Strips

  A refreshing salad made from shredded green papaya, seasoned with garlic, chili, vinegar, and sugar for a crisp, tangy flavor.
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  Nanchang Oil-Infused Fish

  A traditional Jiangxi dish featuring fresh fish marinated in hot oil with garlic, ginger, and chili for a rich, savory flavor.
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  Nanchang Lotus Blood Duck

  A traditional Jiangxi dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Crab Leg Noodle Soup

  A dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
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  Grilled Sea Bass on Iron Plate

  Sizzling sea bass is made with fresh sea bass that is marinated and then pan-fried on a hot iron plate. Once the fish is fully cooked, it is stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to enhance its flavor. The high heat of the iron plate creates a slightly charred surface that locks in the juices, resulting in tender and flavorful fish.
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  Braised Chicken Feet with Soybeans

  Yellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

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