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Silk Road Musli Lanzhou Beef Noodles (Lanqi Street Store)

小吃面食 · ⭐ 4.0

Room 1-102, Building 19, Nanjing World Window Creative Industry Park, No. 6 Guanghua East Street

Dishes

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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Traditional Beef Noodles

  Traditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
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  Big Hand Beef Noodles

  A Chinese dish featuring tender beef and wide noodles in a rich broth, often served with garnishes like scallions and cilantro.
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  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
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  Dry-Cut Beef Noodles

  Dry-cut beef noodle soup features sliced cooked beef over noodles, served in clear or spicy oil broth with scallions and cilantro. Main ingredients: beef, noodles, scallions, cilantro. Method: boil beef, slice, cook noodles, mix with broth.
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  Dunhuang Apricot Tea

  A traditional beverage from Dunhuang, Gansu, made by boiling apricot kernels and green plums, resulting in a refreshing, sweet-and-sour drink with rich fruit aroma.
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  Xinjiang Hand-Rice

  Xinjiang hand-pulled rice is a traditional Xinjiang dish made primarily with lamb, carrots, onions, and rice. First, the lamb is stewed until tender, then diced carrots and onions are stir-fried in the pot. Finally, the pre-soaked rice is added and cooked together until it absorbs the rich meat aroma and becomes soft and sticky.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Beef Potstickers (Halal)

  Halal beef potstickers made with minced beef and seasonings, pan-fried until golden brown and crispy on the bottom, offering a savory and satisfying bite.
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  Yak Milk Skin Yogurt

  A traditional Tibetan fermented dairy product made from yak milk, known for its thick texture and natural tangy flavor.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.

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