Jixi Daoxiao Mian (Woguo Cheng Road Branch)
小吃面食 · ⭐ 3.5
Shop No. 17, Wuguocheng Building
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 17, Wuguocheng Building. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 冰露水, Cumin Ham Fried Noodles, Master Kong Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.5
- Address: Shop No. 17, Wuguocheng Building
- Popular dishes: 冰露水, Cumin Ham Fried Noodles, Master Kong Water, Spicy Beef Salad, Vegetable Stir-Fried Noodles
China trip · China travel
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Dishes
冰露水冰露水是一种以纯净水为基础，加入适量冰块制成的清凉饮品。主要食材为水和冰块，制作方法是将冰块放入杯中，倒入冷却后的纯净水，搅拌均匀即可饮用。
Cumin Ham Fried NoodlesA stir-fried noodle dish featuring ham and cumin, seasoned with onions and peppers for a savory, aromatic flavor.
Master Kong WaterKangshifu water is bottled drinking water, primarily made of purified water, filtered and disinfected through multiple layers, with no additives. Packaged in transparent plastic bottles, commonly 550ml or 1.5L, suitable for daily consumption.
Spicy Beef SaladA spicy cold dish made with fresh beef and seasoned with Sichuan pepper, chili, garlic, and herbs, offering a bold, numbingly hot flavor.
Vegetable Stir-Fried NoodlesA Chinese home-style dish made by stir-frying noodles with various vegetables like bell peppers, carrots, and onions. It's savory, healthy, and quick to prepare.
Honey-glazed Lotus RootA sweet dish made by simmering lotus root in honey and sugar until tender and glossy.
Chicken StripChicken strips are made from chicken breast, sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. Served with sauce, offering a crunchy exterior and tender interior.
Spicy Knife-Pressed NoodlesSpicy knife-cut noodles made from fresh flour, served with beef or pork and vegetables, stir-fried with chili oil, Sichuan peppercorns, and doubanjiang, then mixed with cooked noodles and garnished with green onions and cilantro.
Spicy Noodles with SauceSpicy mixed noodles made with boiled noodles, shredded cucumber, bean sprouts, and carrot, tossed in a special spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, green onions, and sesame.
Cucumber and Egg Noodles with SauceA Chinese home-style dish featuring cucumber and egg sauce over noodles, offering a fresh and savory taste.