Nanchang Specialties (Taierzhuang Road Store)
小吃快餐 · ⭐ 3.8
No. 379-1 Taierzhuang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 379-1 Taierzhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer Duck Rice Bowl, Potato Braised Pork Rice Bowl, Beef and Potato Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 379-1 Taierzhuang Road
- Popular dishes: Beer Duck Rice Bowl, Potato Braised Pork Rice Bowl, Beef and Potato Rice Bowl, Grandma's Vegetable and Pig Intestine Rice, Stir-fried Pig Liver with Sauce
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Dishes
Beer Duck Rice BowlA savory dish featuring tender duck simmered in beer and served over steamed rice, with rich, aromatic flavors.
Potato Braised Pork Rice BowlA savory dish of slow-cooked pork and potatoes served over steamed rice, rich in flavor and comfort.
Beef and Potato Rice BowlBeef brisket and potato rice bowl features tender beef brisket and potatoes stewed together, served over steamed rice with sauce. Seasoned with soy sauce, cooking wine, star anise, and ginger.
Grandma's Vegetable and Pig Intestine RiceGrandma's vegetable and pig intestine rice is a Chinese rice dish with pig intestines and vegetables as the main ingredients. The pig intestines are stewed until tender and flavorful, paired with fresh vegetables and topped with a rich sauce, offering a rich taste.
Stir-fried Pig Liver with SauceStir-fried Pig Liver with Sauce is a Chinese dish made with pig liver and vegetables like green pepper and red pepper, quickly stir-fried with soy sauce and cooking wine. It has a tender texture and rich flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Minced Pork with Eggplant Over RiceA classic Chinese dish featuring tender eggplant steamed and topped with seasoned minced pork, served over rice for a savory, satisfying meal.
Fried Tofu Skin with Pork Over RiceA savory dish of stir-fried tofu skin and pork served over steamed rice, combining tender meat and chewy tofu for a satisfying meal.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.