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Jiu'er Xiaotao Hong · Northeast Cuisine · Spring Pancake with Duck (Kunshan Road Branch)

Northeastern Chinese cuisine · ⭐ 4.6

No. 56, Kunshan West Road, Rongsheng Kunshan Haoting, Building 55, 1st Floor, Street-Facing Shop

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Crispy Fried Shrimp with Kung Fu Style

  Crispy Fried Shrimp with Kung Fu Style features succulent shrimp coated in a special batter and deep-fried to golden perfection, offering a satisfying crunch and tender bite.
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  Small Peach Red Big Glass Noodles

  A cold dish made with wide glass noodles from mung bean starch, topped with cucumber, carrot, and cilantro, dressed in a sweet and sour sauce.
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  Xiao Tao Hong Jing Bing

  A savory pancake made with pork tendons and eggs, pan-fried to a crispy exterior and tender interior.
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  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
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  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
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  Chaozhou Cold-Steamed Shrimp

  A Cantonese cold dish featuring fresh shrimp marinated in a fragrant, savory broth, known for its tender texture and subtle herbal notes.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Mango Taro Pudding

  A creative dessert combining fresh mango and taro, steamed to a smooth pudding texture with a sweet, fragrant flavor.
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  Sour Cabbage Stir-Fried Noodles

  Suancai stir-fried rice noodles is a dish made primarily with sour cabbage and vermicelli. Soak the vermicelli, then stir-fry with chopped sour cabbage and seasonings until flavorful. Common additives include oil, garlic, and ginger for aroma.

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