Boiling Fish Restaurant (Qinye Zhujia Village Branch)
其他美食 · ⭐ 3.7
勤业之路朱家村484号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 勤业之路朱家村484号. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mei Lai Braised Pork, Sichuan Boiled Pork Slices, Stir-Fried Pig's Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 其他美食
- Rating: 3.7
- Address: 勤业之路朱家村484号
- Popular dishes: Mei Lai Braised Pork, Sichuan Boiled Pork Slices, Stir-Fried Pig's Kidney, Tomato and Egg Soup, Amaranth Soup
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Dishes
Mei Lai Braised PorkA classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried Pig's KidneyA stir-fried dish made with pig's kidney and vegetables, known for its tender texture and savory flavor.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Amaranth SoupA dish made with fresh amaranth leaves cooked in clear broth, offering a light and savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Pepper Stir-fried Pig EarA classic Chinese home-style dish made with pig ear and green pepper, stir-fried for a crisp texture and savory-spicy flavor.
Stir-fried eggs with chivesScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.
Fragrant Spicy ChickenFragrant Spicy Chicken is a dish made primarily from chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with spices and chili peppers to allow the chicken to fully absorb the spicy and aromatic flavors.
Spicy Boiling FishA Sichuan dish featuring tender fish in a spicy, numbing broth with vegetables and aromatic spices.