Super Fat Boy · Nanchang Street Food (Pengpai Li Center Branch)
特色菜 · ⭐ 4.4
Pengpai Li Center
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Pengpai Li Center. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Beef Strips, Grandmother's Vegetable Stir-Fried with Free-Range Eggs, Spicy Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.4
- Address: Pengpai Li Center
- Popular dishes: Cold-Pressed Beef Strips, Grandmother's Vegetable Stir-Fried with Free-Range Eggs, Spicy Chicken Feet, Da Na Black Duck Pot, Signature Roasted Crucian Carp
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Dishes
Cold-Pressed Beef StripsA Sichuan-style cold dish made with thinly sliced beef marinated in spicy chili and Sichuan pepper, offering a bold, numbingly spicy flavor.
Grandmother's Vegetable Stir-Fried with Free-Range EggsA home-style dish featuring earth eggs and grandmother's vegetable, stir-fried together for a delicate blend of egg tenderness and vegetable saltiness.
Spicy Chicken FeetA spicy dish made with chicken feet stir-fried with chili and Sichuan pepper, offering a tender yet chewy texture and bold numbing-spicy flavor.
Da Na Black Duck PotDa Na Black Duck Pot features black duck simmered slowly with ginger, green onions, star anise, and other spices. The broth is deep red, richly fragrant, with tender meat and a full-bodied flavor.
Signature Roasted Crucian CarpFresh crucian carp marinated and grilled over charcoal, served with a secret sauce for a savory, aromatic flavor.
Jiangxi Fried NoodlesJiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Spicy PrawnsA spicy stir-fried dish featuring fresh shrimp cooked quickly with chili, garlic, and ginger for a bold, aromatic flavor.
Sizzling BeefStir-fried beef is a dish made by quickly stir-frying fresh beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings, then quickly stir-fried in a hot wok with cold oil to maintain its tender texture.
Crazy Mama FishA spicy Sichuan dish featuring fresh fish cooked with abundant Sichuan peppercorns, chili, and fermented bean paste, delivering a bold, numbingly hot flavor.
Sugar CakeSugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.