Cang Xian · Shi Yue (Xiaoshan Century Plaza Store)
特色菜 · ⭐ 4.2
No. 927, Jincheng Road, Beigan Subdistrict (northeast corner of the intersection of Shixinzhong Road and Jincheng Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 927, Jincheng Road, Beigan Subdistrict (northeast corner of the intersection of Shixinzhong Road and Jincheng Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Tofu Stew, Time Delight Braised Pork Belly, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.2
- Address: No. 927, Jincheng Road, Beigan Subdistrict (northeast corner of the intersection of Shixinzhong Road and Jincheng Road)
- Popular dishes: Farmhouse Tofu Stew, Time Delight Braised Pork Belly, Seasonal Vegetables, Osmanthus Crisp Roast Duck, Sichuan-style Boiled Cuttlefish from Dongshan Island
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Dishes
Farmhouse Tofu StewA rustic stew made with hand-teared tofu, pork belly, vegetables, and mushrooms, simmered slowly to create a rich, savory dish.
Time Delight Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, slow-cooked to perfection.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Osmanthus Crisp Roast DuckA delicately roasted duck with a crispy skin and tender meat, enhanced by the subtle sweetness of osmanthus pastry, creating a harmonious balance of flavors.
Sichuan-style Boiled Cuttlefish from Dongshan IslandA dish featuring fresh cuttlefish from Dongshan Island, simmered in a spicy broth with vegetables and chili peppers, known for its tender texture and bold flavors.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Pickled Pepper Large Yellow CroakerPickled Pepper Large Yellow Croaker is a dish made with large yellow croaker, pickled peppers, ginger, garlic, and other seasonings. The fish meat is tender, with a sour and spicy taste that is appetizing and has a strong local flavor.
Stir-Fried Fresh Beef from XiangxiA Hunan dish featuring fresh beef stir-fried quickly with chili, garlic, and ginger for a spicy, aromatic flavor.
Soy Sauce Pork Stir-Fried Hunan Yanzhu Bamboo ShootsSoy sauce pork stir-fried Hunan Yanzhu bamboo shoots is a Chinese stir-fry dish made with pork and Hunan Yanzhu bamboo shoots. The pork is sliced and stir-fried with the bamboo shoots, then seasoned with soy sauce and other seasonings, resulting in a fresh and fragrant taste.
Shunde Water Buffalo Milk RollA traditional Cantonese dessert made from fresh water buffalo milk, sugar, and eggs, steamed into a smooth, sweet roll with rich dairy flavor.
Shunde Milk RollA traditional sweet dessert from Shunde, Guangdong, made with flour, eggs, and milk, filled with red bean paste or lotus seed paste, then steamed to a soft and sweet finish.
Chicken Oil Steamed Large White FishA dish featuring fresh large white fish steamed with chicken oil, resulting in tender, flavorful meat and rich aroma.
Black Pepper Beef with PotatoesA flavorful dish featuring tender beef slices stir-fried with small potatoes and seasoned with black pepper sauce.