Dai Yin · Lao Wei Dao (Huan Cheng Xi Lu Dian)
美食 · ⭐ 3.8
No. 27, Huancheng West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Huancheng West Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Duck, Clear Beef Shank Skin Soup, Beef and Radish Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 美食
- Rating: 3.8
- Address: No. 27, Huancheng West Road
- Popular dishes: Young Ginger Duck, Clear Beef Shank Skin Soup, Beef and Radish Shreds, Beef Shin Stew, Braised Eggplant in Clay Pot
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Dishes
Young Ginger DuckStir-fried duck with young ginger uses duck meat and young ginger as main ingredients. Duck is cut into pieces and stir-fried with ginger slices, then seasoned and stewed until flavorful. Common seasonings include oil, soy sauce, and cooking wine for tender duck and fragrant ginger.
Clear Beef Shank Skin SoupClear beef shank skin soup is a soup made primarily with beef shank skin, which is cleaned and blanched before being cooked with water. It has a smooth texture and a fresh, clear broth.
Beef and Radish ShredsA classic Chinese dish featuring tender beef strips stir-fried with shredded radish, seasoned for a savory taste.
Beef Shin StewBeef shin stew is a dish made with beef shin meat, cooked with seasonings and vegetables. The beef shin meat is firm in texture and becomes tender and flavorful after long cooking.
Braised Eggplant in Clay PotBraised eggplant with pork belly is made with eggplant and fatty pork, seasoned with garlic, ginger, and green onions. Eggplant cubes are stewed with pork in a clay pot with soy sauce and oyster sauce until tender.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Sour Spicy Lamb TripeA Sichuan dish made with lamb tripe, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Sizzling Beef TenderloinBlack iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.
Iron Pot Stewed DuckA traditional dish made by slow-cooking duck with potatoes and vermicelli in an iron pot, resulting in tender meat and rich broth.
Stewed Softshell TurtleStewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.