贵州铜锅牛肉馆(中南店)
Hot pot · ⭐ 4.5
No. 1 Liangtang Road, Block 1, Hengguang International Jingyuan, Unit 112
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Liangtang Road, Block 1, Hengguang International Jingyuan, Unit 112. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Winter Melon Slices, Spicy Beef Hot Pot, Beef and Offal Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.5
- Address: No. 1 Liangtang Road, Block 1, Hengguang International Jingyuan, Unit 112
- Popular dishes: Winter Melon Slices, Spicy Beef Hot Pot, Beef and Offal Dish, Radish Slices, Spicy Beef Hot Pot
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Dishes
Winter Melon SlicesA simple dish made by stir-frying or boiling thin slices of winter melon, known for its light and refreshing taste.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Beef and Offal DishA dish made with beef and offal, slow-cooked to tender perfection, commonly found in Chinese home cooking and street food.
Radish SlicesA simple dish made from sliced radishes, blanched or stir-fried, known for its crisp texture and mild flavor.
Spicy Beef Hot PotSpicy beef hot pot is made primarily with beef and seasoned with spices such as chili peppers and Sichuan peppercorns. After slicing or cubing the beef, it is cooked together with fermented broad bean paste, ginger, garlic, and green onions in a broth or water, slowly simmered until the beef becomes tender and fully infused with flavor, resulting in a rich and savory sauce.