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厨艺全日制餐厅-苏州吴中希尔顿逸林酒店

自助餐 · ⭐ 4.4

No. 99 Junyi Road, 1st Floor, Building 4

Dishes

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  Sous Vide Australian Scallop

  Fresh Australian scallops gently cooked using sous vide method to preserve natural tenderness and flavor.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Nut Tart

  A sweet pastry made with a flaky crust filled with a mixture of toasted nuts and syrup, baked until golden.
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  Breakfast Time

  Breakfast Time is a simple breakfast combination made with eggs and bread, paired with milk or soy milk. The main preparation involves frying or boiling eggs, served with toasted bread or steamed buns, optionally with butter or jam. Light in taste, ideal for starting the day.
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  Flowing Heart Tiramisu

  Flowing-center Tiramisu is a classic Italian dessert, featuring a soft chiffon cake base topped with rich mascarpone cheese and dusted with cocoa powder for added aroma. Its distinctive feature is the flowing center of cheese when sliced, offering a delicate texture and well-defined layers.
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  Steamed Black Tiger Shrimp

  Steamed black tiger shrimp is a dish featuring fresh black tiger shrimp. After cleaning, the shrimp are marinated with seasonings and then baked until fully cooked, resulting in tender and flavorful meat.
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  Red Velvet Cake

  Red Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
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  Strawberry Tart

  Strawberry tart features a crisp pastry base filled with cream or custard, topped with fresh strawberry slices or whole strawberries for decoration. The pastry is baked first, then filled with cream filling, followed by the arrangement of strawberries to create a layered dessert.
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  Strawberry Cake

  Strawberry cake is a dessert made primarily with fresh strawberries, cake base, and whipped cream. The preparation involves slicing the cake base horizontally into two layers, filling the middle with strawberries and whipped cream, then coating the entire cake with whipped cream and decorating it with fresh strawberries.
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  Braised Freshwater Shrimp in Rice Wine Lees

  A dish made with fresh shrimp marinated in rice wine lees and steamed, offering a delicate, slightly sweet and aromatic flavor.
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  Abalone Sauce Goose Feet

  Goose feet braised in abalone sauce, tender and rich in flavor.
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  Cocktail Shrimp

  A dish featuring fresh shrimp tossed in a cocktail sauce with sweet, tangy, and slightly spicy flavors.

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