Chongqing Pig Intestine Noodles (Software Park Store)
小吃面食 · ⭐ 3.5
Unit 01, Floors 1–3, Building 3, Zhongjian Kangcheng Residential Community, No. 552, Guanshan 1st Road, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 01, Floors 1–3, Building 3, Zhongjian Kangcheng Residential Community, No. 552, Guanshan 1st Road, Donghu New Technology Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Spicy Pork Fried Rice Bowl, Potato Shredded Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.5
- Address: Unit 01, Floors 1–3, Building 3, Zhongjian Kangcheng Residential Community, No. 552, Guanshan 1st Road, Donghu New Technology Development Zone
- Popular dishes: Braised Egg, Spicy Pork Fried Rice Bowl, Potato Shredded Pork Rice Bowl, Three Fresh Vegetables Rice Bowl, Milk Tea Flavored Red Bean Slush
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
Three Fresh Vegetables Rice BowlDinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
Milk Tea Flavored Red Bean SlushMilk tea flavored red bean slush is a dessert made primarily with red beans, milk, and ice. Cooked red beans are mixed with milk and blended with ice to create a refreshing texture with rich dairy and sweet red bean flavors.
Fried Pork and Tofu Dry RiceA savory dish of stir-fried pork strips and dried tofu served over steamed rice, known for its rich flavor and tender texture.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Cauliflower and Pork Rice BowlA dish featuring stir-fried cauliflower and pork served over rice, offering a savory and satisfying meal.