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Yu Qi Ye Kao Yu Xiang Xiao Qi Zhu Hot Pot (Xi Yue Lin Yu Dian)

Hot pot · ⭐ 3.7

Zone D, Xiyue Linyu Residential Community

Dishes

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  Family Feast Hot Pot

  Family Feast Pot is a rich stew dish featuring main ingredients such as pork, chicken, fresh shrimp, fish balls, tofu, and vegetables. The preparation method involves placing these ingredients along with seasonings into a pot, adding适量 water, and slowly simmering until the ingredients are fully cooked and infused with flavor.
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  Whole Lamb Tail Hot Pot

  A whole lamb tail hot pot made with lamb tail, bones, and offal, simmered with ginger slices and green onions. Clean the lamb tail, cook with bones in water over low heat until the broth turns milky and meat is tender.
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  Frozen tofu, fresh tofu, duck blood

  A dish made with frozen tofu, fresh tofu, and duck blood. Frozen tofu absorbs broth due to its porous texture after freezing and thawing; fresh tofu stays tender; duck blood adds a smooth texture. All ingredients are simmered in broth or water, seasoned, and cooked until flavorful.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Homestyle Huaian Cucumber

  Cucumber salad is a cold dish made primarily with cucumbers. The cucumbers are smashed and cut into pieces, then mixed with garlic, salt, vinegar, sugar, and sesame oil.
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  Wide Rice Noodles with Duck Blood and Tofu Skin

  Wide rice noodles, duck blood, and fried tofu skin is a dish that combines tender duck blood, crispy fried tofu skin, and chewy wide rice noodles. The wide rice noodles absorb the broth through stewing, the duck blood is fresh and melts in your mouth, while the fried tofu skin adds rich textural layers. The entire dish features a rich, flavorful broth where the ingredients' tastes blend harmoniously, leaving a lingering aftertaste.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Eco Beef Tripe

  Ecological毛肚 is a dish primarily made with fresh beef tripe, which is cleaned and quickly cooked by blanching or boiling to maintain its crisp and tender texture. It is typically served with dipping sauce or spicy hot pot broth.
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  Old Beijing Flatbread

  Old Beijing flatbread is a traditional Beijing snack made primarily from flour, with added oil and sugar, crafted through steps such as kneading, rolling, stuffing, and baking. Its outer crust is golden and crispy, while the inside has distinct layers and richly flavored fillings—ideal as a breakfast accompaniment or afternoon tea treat.
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  Spicy Lamb and Scorpion Hot Pot

  Spicy lamb and羊蝎子 hot pot is made with lamb and羊蝎子, simmered with various spices, chili, and Sichuan pepper. First blanch the meat to remove odor, then stew slowly with doubanjiang, ginger, scallions, star anise, and cinnamon for tender meat and rich broth.

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