Juying Lou Sanhe Hakka Home Cooking (Zhangcha Store)
Cantonese cuisine · ⭐ 3.5
No. 2 Yudai Road, Ground Floor, Unit 7-1
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Yudai Road, Ground Floor, Unit 7-1. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Wild Boar Pork, Shagiang-Braised Sea Bass, Sand Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 2 Yudai Road, Ground Floor, Unit 7-1
- Popular dishes: Braised Wild Boar Pork, Shagiang-Braised Sea Bass, Sand Shrimp, Pork Kidney Soup, Bamboo Tube Pork Soup
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Dishes
Braised Wild Boar PorkA traditional Chinese dish made by slow-cooking wild boar pork with spices like star anise, cinnamon, and bay leaves until tender and flavorful.
Shagiang-Braised Sea BassA Cantonese dish featuring fresh sea bass braised with sand ginger, garlic, and ginger slices, resulting in a fragrant and tender fish dish.
Sand ShrimpA dish made with fresh sand shrimp, typically fried or steamed, highlighting the natural sweetness and tenderness of the seafood.
Pork Kidney SoupA nourishing soup made with pork kidneys, ginger, and goji berries, known for its savory flavor and health benefits.
Bamboo Tube Pork SoupA traditional dish featuring fresh pork cooked in a bamboo tube, resulting in a clear, savory broth and tender meat.
Bamboo Tube Pork SoupA traditional Chinese dish featuring tender pork cooked in a bamboo tube, resulting in a fragrant and savory broth.
Steamed Golden Clams with Rice NoodlesA dish featuring fresh golden clams steamed with rice noodles, seasoned with ginger and scallions for a delicate, savory flavor.
Strawberry Sweet and Sour PorkA creative dish featuring crispy fried pork chunks stir-fried with fresh strawberries, offering a sweet and tangy flavor.
Medicinal Steam ChickenMedicinal steam chicken features chicken and Chinese herbs like astragalus, goji berries, and angelica, steamed to preserve nutrients and flavor.
Fresh Sichuan Pepper Pan-Seared EelPan-seared eel with fresh Sichuan pepper, a spicy and aromatic dish from Sichuan cuisine.