Yi Dou Hot Pot · Lucky Wooly Tripe (Caizheng Branch)
Hot pot · ⭐ 4.4
No. 18, Jiarui Avenue, Annex No. 201
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Jiarui Avenue, Annex No. 201. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine Grid, Angus Hand-Cut Ribeye Steak, Fresh Beef Tripe from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: No. 18, Jiarui Avenue, Annex No. 201
- Popular dishes: Nine Grid, Angus Hand-Cut Ribeye Steak, Fresh Beef Tripe from the Slaughterhouse, Handmade Black Tofu, Douxie's Big Knife Pork Kidney Slices
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Dishes
Nine GridNine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
Angus Hand-Cut Ribeye SteakPremium Angus beef sliced by hand, tender and juicy, quickly grilled to preserve natural flavor, served with fresh vegetables or dipping sauce.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Handmade Black TofuHandmade black tofu made from premium black beans, coagulated with brine for a smooth, rich texture and deep umami flavor.
Douxie's Big Knife Pork Kidney SlicesA Sichuan dish featuring thinly sliced pork kidneys, stir-fried quickly with chili and garlic for a spicy, tender bite.
Freshwater Mullet SlicesFreshwater mullet slices is a dish made from fresh freshwater mullet, sliced and stir-fried quickly with ginger, scallions, and other seasonings for a tender and savory taste.
Freshly Sliced Yellow BeefFresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
竹筒手工虾滑竹筒手工虾滑以新鲜虾仁为主料，经手工剁碎后加入适量淀粉、蛋清和调味料搅拌上劲，填入竹筒中蒸制而成。成品保持虾肉的弹性和鲜嫩，竹筒赋予菜品独特的清香。
Premium Duck IntestinesSelected duck intestine is made from fresh duck intestine, which is cleaned and then typically cooked by blanching or quick stir-frying to maintain its crisp and tender texture. It can be seasoned with辅料 such as garlic slices, chili peppers, and cilantro, or used in hot pot or quick-boiling dishes.
Jinyun Mountain Spring Water Black Tofu PuddingMade with spring water from Jinyun Mountain, this black tofu pudding is crafted from premium soybeans using traditional methods. It offers a smooth, delicate texture and rich soy aroma, best enjoyed with a secret sauce or clear broth.
Grassland Lamb TripeA Sichuan-style dish made with fresh lamb tripe, stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a spicy and crunchy texture.
Cilantro Tender BeefCilantro tender beef is a dish made with tender beef as the main ingredient and cilantro as the secondary ingredient. To prepare, first slice the tender beef and marinate it with seasonings to infuse flavor. Next, heat oil in a wok and quickly stir-fry the beef slices until they change color. Finally, add chopped cilantro and stir-fry evenly before serving.