Ye's Anhui Home Cooking
地方菜 · ⭐ 3.6
No. 106, Building 11, Lane 2165, Wangyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Building 11, Lane 2165, Wangyuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pot, Salted Pork Stewed with Fresh Bamboo Shoots, Salted Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.6
- Address: No. 106, Building 11, Lane 2165, Wangyuan Road
- Popular dishes: Three Delicacies Pot, Salted Pork Stewed with Fresh Bamboo Shoots, Salted Chicken Pot, Salted Goose Pot, Shouzhou Special Pot
China trip · China travel
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Dishes
Three Delicacies PotThree Delicacies Pot is a stewed dish primarily made with chicken, shrimp, and pork, often accompanied by mushrooms and greens, slowly cooked in broth or water for a rich, flavorful taste.
Salted Pork Stewed with Fresh Bamboo ShootsA traditional Chinese dish featuring salted pork and fresh bamboo shoots simmered together for a savory, aromatic flavor.
Salted Chicken PotA Chinese dish featuring chicken stewed in a clay pot with ginger, scallions, and seasonings, resulting in tender meat and rich broth.
Salted Goose PotA dish featuring salted goose meat and vegetables slow-cooked in a clay pot, delivering rich flavor and tender texture.
Shouzhou Special PotA traditional Huizhou dish featuring slow-cooked pork, tofu, greens, and vermicelli in a savory broth, served in a clay pot.
Hand-Grabbed Pork Rib BonesA dish featuring pork rib bones slow-cooked until tender, often seasoned with soy sauce and spices, served for hand-eating.
River Mixed FishA Chinese dish made with a variety of freshwater fish, typically simmered or braised to highlight the natural flavors and freshness of the ingredients.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Bean Sprout Stir-Fried NoodlesA Chinese home-style dish made with bean sprouts and vermicelli noodles, stir-fried with seasonings for a fresh and savory taste.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.