Downstairs Coffee (Binjiang Branch)
咖啡 · ⭐ 4.5
Shop No. 64, Chunbo West Residential Complex (Street-Facing)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 64, Chunbo West Residential Complex (Street-Facing). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty Mud, SOE Flower Queen Americano, Pudding Burn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.5
- Address: Shop No. 64, Chunbo West Residential Complex (Street-Facing)
- Popular dishes: Dirty Mud, SOE Flower Queen Americano, Pudding Burn, Latte, Tiramisu
China trip · China travel
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Dishes
Dirty MudDirty污 is a stir-fry dish made with pork liver, onions, and green peppers. After marinating the sliced liver, quickly stir-fry it, then add chopped onions and green peppers to finish cooking. Season and serve.
SOE Flower Queen AmericanoA fusion coffee drink featuring premium Americano base, topped with milk foam and cocoa powder, offering a smooth, rich flavor with subtle sweetness and coffee aroma.- Pudding BurnA dessert made by steaming or baking a mixture of eggs, milk, and sugar to create a smooth, creamy texture with a slightly caramelized top.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.- Bubble Plum WineA refreshing fruit-infused drink made from plums, rice wine, sugar syrup, and carbonated water. Delivers a balanced sweet-tart flavor with effervescence.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Baked PuddingA dessert made by baking a mixture of eggs, milk, and sugar, resulting in a smooth and creamy texture with a slightly caramelized top.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.