Leshan Yijie Steamed Beef
Sichuan cuisine · ⭐ 4.0
No. 94 South Dianxin Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 94 South Dianxin Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Offal Stir-Fry, Special Dumplings, Special Blanched Beef Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 94 South Dianxin Street
- Popular dishes: Offal Stir-Fry, Special Dumplings, Special Blanched Beef Tripe, Special Blanched Beef Tongue, Spicy Stir-fried Beef Liver
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Dishes
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Special DumplingsSpecial dumplings made with flour dough, filled with pork, cabbage or chives, shaped by hand or machine into a half-moon form, and boiled before serving.
Special Blanched Beef TripeFresh beef tripe quickly blanched in boiling water and served with a spicy dipping sauce, a classic Sichuan dish.
Special Blanched Beef TongueFresh beef tongue is marinated and quickly blanched, resulting in a tender and crisp texture, served with a special sauce for a unique flavor.
Spicy Stir-fried Beef LiverFresh beef liver is stir-fried with peppers and garlic for a spicy, flavorful dish.
Spiced Steamed Beef with Rice FlourA flavorful dish made by marinating beef chunks in special spices and steaming them with rice flour, resulting in tender meat infused with aromatic rice flavor.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Lifting-foot BeefOx foot beef is a dish made primarily with offal and beef, typically including tripe, intestines, and tendons, served with vegetables like bean sprouts and cabbage, simmered in beef bone or clear broth.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.