Xiangshan Lake Dining Hall (Gongda Industrial Park Branch)
江浙菜 · ⭐ 4.8
No. 15 Wanshou Road, East Zone of Nanjing Tech Industrial Park, Building C5
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Wanshou Road, East Zone of Nanjing Tech Industrial Park, Building C5. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: He Xian Gu Liang Tang, Chestnut Foie Gras, Orange Crispy Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.8
- Address: No. 15 Wanshou Road, East Zone of Nanjing Tech Industrial Park, Building C5
- Popular dishes: He Xian Gu Liang Tang, Chestnut Foie Gras, Orange Crispy Beef, Flow-center Mung Bean Cake, Fruit-Crusted Beef Ribs
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Dishes
He Xian Gu Liang TangHe Xian Gu Liang Tang is a soup made primarily with He Xian Gu, combined with chicken or pork and stewed. The soup is clear, fresh, and has a unique fragrance and nutrition.
Chestnut Foie GrasChestnut duck liver is a dish featuring chestnuts and duck liver. Duck liver is marinated and pan-fried until crispy outside and tender inside, while chestnuts are boiled, peeled, and stir-fried or stewed with the liver to blend flavors. The dish has a golden color and rich texture.
Orange Crispy BeefOrange Crispy Beef features tender beef slices coated in batter and fried until crispy, then tossed in a tangy orange sauce for a refreshing, aromatic dish.
Flow-center Mung Bean CakeA traditional Chinese dessert made from mung bean flour, featuring a soft, sweet filling that flows in the center.
Fruit-Crusted Beef RibsTender beef ribs marinated in a secret sauce, coated with a crispy crust and served with fresh fruit cubes for a sweet and savory bite.
Pearl Foie GrasA refined French dish featuring foie gras paired with pearl onions and a red wine reduction, offering a rich and velvety texture.
Bamboo Shoots and Shellfish SlicesA dish made with fresh shellfish slices and bamboo shoots, stir-fried to preserve the delicate flavors of both ingredients.
Radish BunRadish bao is a steamed dumpling made with shredded white radish as the main ingredient, mixed with seasonings and wrapped in fermented dough. A small amount of minced meat or dried shrimp is often added for flavor. The skin is soft, and the filling is sweet and refreshing.
Scallion Oil Stir-fried ShrimpA dish of fresh shrimp stir-fried quickly in hot oil with scallions and ginger, resulting in tender, flavorful shrimp with a fragrant onion aroma.
Shu Xiang Chuan Wei Rice Field FrogShu Xiang Chuan Wei Rice Field Frog is a Sichuan dish made with rice field frogs, cooked with chili, Sichuan pepper, and other seasonings. It has a spicy and numbing flavor with a rich local taste.
Fresh Hedgehog Mushroom Old Pigeon SoupFresh hedgehog mushroom old pigeon soup is made with fresh hedgehog mushrooms and old pigeons, slowly stewed. It has a delicious taste and is nutritious.
Golden Crispy Radish CakeA savory dish made from fresh radish and glutinous rice flour, steamed then pan-fried to a golden crisp crust while maintaining a soft, flavorful interior.