Lotus King养生汤 (Xingyingmen Fan Cheng Branch)
Hot pot · ⭐ 3.6
Zhongxin Shangcheng, Aolin Road (opposite Douwei Restaurant, downstairs from Huanledi)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongxin Shangcheng, Aolin Road (opposite Douwei Restaurant, downstairs from Huanledi). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Oilseed lettuce, Ham Sausage, Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: Zhongxin Shangcheng, Aolin Road (opposite Douwei Restaurant, downstairs from Huanledi)
- Popular dishes: Oilseed lettuce, Ham Sausage, Steak, Tomato Beef Tail Hot Pot, Lotus Root and Pork Rib Soup Pot
China trip · China travel
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Dishes
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Tomato Beef Tail Hot PotA hearty hot pot featuring beef tail and tomatoes, slow-cooked to tender perfection with a rich, tangy-sweet broth.
Lotus Root and Pork Rib Soup PotA hearty soup pot featuring pork ribs and lotus root, slowly simmered to tender perfection with a rich, savory broth.
Lotus Root with Preserved Pork Rib SoupA comforting soup made by simmering lotus root and preserved pork ribs, resulting in a rich, savory broth with tender vegetables and flavorful meat.
Lotus Root and Preserved Pork Trotter Hot PotA hearty hot pot featuring preserved pork trotters and lotus root, slow-cooked to tender perfection with rich, savory broth.
Lotus Root and Pork Trotter SoupA nourishing soup made with fresh pork trotters and lotus root, slowly simmered to tender perfection.
Cordyceps and Chicken Soup PotA nourishing soup pot featuring chicken, cordyceps, and medicinal herbs, slowly simmered for a rich, savory flavor.
Sour Radish and Duck Soup PotSour radish old duck soup pot is made with old duck as the main ingredient, combined with sour radish, ginger slices, green onion segments, and more. The duck is blanched to remove odor, then simmered slowly for hours with sour radish in water or broth until the soup is clear and flavorful.