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Thai Ying Thai Cuisine Thanying Restaurant

Southeast Asian cuisine · ⭐ 4.2

Rooms 203–206, 2nd Floor, Xinbai'an Shopping Mall, No. 1055, Jiaozhou Road

Dishes

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  Tom Yum Cream Shrimp Soup

  A Thai-inspired soup blending spicy and sour flavors with creamy coconut milk, featuring fresh shrimp and aromatic herbs like lemongrass and kaffir lime leaves.
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  Thai Lime Whole Sea Bass

  Fresh sea bass steamed with Thai lime juice, lemongrass, chili, and fish sauce for a tangy, aromatic flavor.
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  Grilled Pork Neck

  Roast pork neck is a dish primarily made with pork neck meat, which has a firm texture and abundant connective tissue. The preparation typically involves marinating the pork neck with seasonings before roasting it in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Select Coconut Jelly

  Selected coconut jelly is a dessert made primarily from coconut milk and gelatin or agar. It has a smooth texture and a rich coconut flavor, commonly found as a refreshing dessert in tropical regions.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Shrimp Paste with Water Spinach

  Shrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
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  Green Curry Shrimp

  Green curry shrimp features succulent shrimp cooked in a fragrant green curry sauce made with coconut milk, Thai herbs, and chili paste.
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  Green Curry Chicken

  Green curry chicken made with thigh meat, green curry paste, coconut milk, onion, green pepper, and eggplant. Chicken is stir-fried with green curry paste, then simmered in coconut milk until flavorful, followed by adding vegetables to cook until tender.
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  Fried Stuffed Chicken Wings

  A dish made by stuffing chicken wings with rice, mushrooms, and shrimp, then deep-fried to a crispy finish.
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  Pan-Fried Fish Cakes

  Pan-fried fish cakes made from fresh fish meat, seasoned and pan-fried until golden brown, offering a crispy exterior and tender interior.
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  Lemongrass Tea

  Lemongrass tea is made by boiling lemongrass after cleaning and drying it. Cut the lemongrass, boil in water, then simmer for 10–15 minutes to release aroma. Add honey or lemon for flavor, or enjoy cold-brewed.
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  Yellow Curry Beef Brisket

  Yellow curry beef brisket with potatoes and carrots, stir-fried with yellow curry paste and simmered until tender. Coconut milk or milk is added for richness, then reduced to a thick sauce.
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  Lobster Chips

  Shrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.

Reviews

• dashing_ficus
  Came here with a friend after Spring Festival — back at this Mexican spot in Wudaokou that we've hit up so many times already! Got the shredded pork tacos again and honestly the pork and sauce just hit right, the tortillas are soft but still got that nice chew, and the filling is super juicy and packed in. Also tried the Caesar salad with some kind of tangy dressing and the spicy Mexican corn strips for the first time, both really good. The salad was light and refreshing, and the corn strips were such a fun twist. Oh and that golden pumpkin soup was unreal — so smooth and creamy with this amazing buttery flavor. From the mains to the sides, every bite tastes like legit Mexican food. Staff was super warm and attentive too, can't wait to come back!